mhtskip1's Channel - YouTube

0 subscribers

0 video views

9:03

4 months ago

Working with High Hydration Doughs

Working with high hydration doughs can be difficult. Here is a 75% hydration dough being worked with.See how to shape and slash sticky doughs.

NorthwestSourdough • 56,908 views

mhtskip1 commented:

Northwest - At what point after removing from refrigerator do they go into the oven?

About mhtskip1's channel

Created by

mhtskip1

Latest Activity

Oct 24, 2011

Date Joined

Sep 24, 2009

more

Age

73

Country

United States

less

0 / 00Unsaved Playlist Return to active list

Your queue is empty. Add videos to your queue using this button:
or sign in to load a different list.

Loading...Saving...