mecrat's channel

www.createdby-diane.com is where you will find more info and recipes. On this video I demonstrate how easy it is to pipe on a rose to a cupcake usi...

In this pilot episode of our Sugar Seminars series, Minette Rushing shows you how to make a magnolia center for the Southern Magnolia.

Part two of cake pops

A Bake Pop review and tutorial. I love these pans I think you will too!! Part two coming soon!!

http://youtu.be/JyLKb6tnslw

Tips, Tricks, and Recipes for Irresistible Mini Treats

Buy now at Chronicle Books: http://www.chroniclebooks.c......

http://www.KarensCookies.net

Bonus video for our 1 Cookie 5 Ways series. You just can't imagine all of the cute edible accents available, and the...

http://www.KarensCookies.net

Part 5 of our One Cookie Five Ways Cookie Decorating Series. Really easy way to add a LOT of pizazz to your cookies!...

http://www.KarensCookies.net

A quick introduction to our One Cookie Five Ways Cookie Decorating Series. Less than two minutes, and you'll get an ...

http://www.karenscookies.net - If you've seen our video covering the basics of using texture mats with fondant and candy clay, then this will be si...

http://www.karenscookies.net - You learned how to make candy clay in a previous video, now let's learn how to color it. Rolled fondant is also col...

How to Make Daisy Cookie Pops. http://sweetopia.net/2011/0...

http://www.karenscookies.net - These cookie texture mats aren't just for rolled fondant and candy clay! Yes, it's easier to get a defined design w...

http://www.KarensCookies.net

Part 4 of our One Cookie Five Ways Cookie Decorating Series. Working with corn syrup icing again, just as we did in ...

http://www.KarensCookies.net

Part 2 of our One Cookie Five Ways Cookie Decorating Series. This video is similar to part one, in that we're just u...

http://www.KarensCookies.net

You LOVE cookie decorating. You HATE the clean-up! Here are some simple tips to keep the mess down to a minimum. I...

http://www.karenscookies.net - If you love the look of fondant on cookies, but don't like the taste and texture, you HAVE to try candy clay! It's u...

http://www.KarensCookies.net

Cookie Pop Arrangements make for an eye-popping gift or centerpiece, and really aren't as difficult as you might beli...

www.karenscookies.net Here's a fun little video to show you a very simple, but very neat little technique: Stenciling! It's simple to get a very ...

http://www.karenscookies.net

This is my very favorite recipe for general cookie decorating. I've been using it for over a decade and have decorati...

http://www.KarensCookies.net

Part 1 of our One Cookie Five Ways Cookie Decorating Series. This video covers basic meringue powder buttercream pip...

Final Details

Decorating Cookies With Royal Icing - A KopyKake Projector is used in this video for some steps, but isn't required to make these cookies. In this...

http://www.sweetopia.net or http://sweetopia.net/2010/1...

A tutorial on how to marble or swirl royal icin...

Flow icing is one of my favorite ways to decorate, here is a short video so you can see how it is done. I use regular royal icing and a toothpick t...

See more about this how to and other how tos at http://strawberry-chic.blog...

Sue McMahon, cookery editor of Woman's Weekly magazine shows you how. See recipe http://www.goodtoknow.co.uk......

Woman's Weekly cookery editor, Sue McMahon, talks you through this recipe. For more recipe videos check out http://www.goodtoknow.co.uk...

Impress your family and friends with these impressive cupcake decoration. For more great videos visit http://www.goodtoknow.co.uk...

Woman's Weekly Cookery Editor Sue McMahon shows you how to make Italian meringue buttercream for perfect cupcake icing. Part 1 shows you how to mak...

Sue McMahon, the Woman's Weekly cookery editor, shows you an easy way to make cupcakes. http://www.goodtoknow.co.uk...

Woman's Weekly Cookery Editor Sue McMahon shows you how to pipe Italian meringue buttercream for the perfect cupcake icing. Part 2 shows you how to...

Celebrate the holidays with cupcakes as Karen Tack, co-creator of the best-selling Hello, Cupcake? and What's New, Cupcake? books shows you how to ...

Here is a quick and easy way to make delicious great tasting swiss meringue buttercream.

Final part in making SMBC.

Recipe calls for 1 cup eggwhites, 2 cups sugar and 2 cups unsalted butter ( add 2 tsp vanilla or other flavors you want...

Recipe used is :1 cup of eggwhites, 2 cups white granulated sugar and 2 cups unsalted butter

I had posted a link to the recipe, but it seems to have disappeared so I can't credit the author.

3/4 cups butter softened

1 1/2 cups granulated ...

This is a demo on painting cookies using a mixture of gel paste food coloring and alcohol. You can use vodka or any flavored extract as the liquid ...

This is a demo of how I flood my cookies using 10 Count Royal Icing. To check the consistency of your icing, take a spoonful and drop it back into ...

Quick video showing the icing consistency I use. It's a little thicker than the standard. Hope you enjoy that part in the middle where my 3 year ...

"Buy Now" and other details on my website!

Here is the link!

http://heavenlycakepops.com...

Roll Cake Balls FAST:)!

*Patents Pendin...

Quick and simple bows made with royal icing on a royal icing base. Excuse my mumbling and all...it was a long weekend and I was tired. I will try...

"My little bakery"

http://cakecreationsforyou....

How to find the consistency of royal icing for decorating cookies. - The 10 Second Rule. http://www.sweetopia.net or http://sweetopia.net/2011/02/v...

http://cakecreationsforyou....