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Pamela Anderson on MEAT THE TRUTH meatthetruth 1,193 views Pamela Anderson telling everyone to watch MEAT THE TRUTH!
MEAT THE TRUTH - Nederlandse versie (deel 4) meatthetruth 819 views MEAT THE TRUTH - Nederlandse versie
Meat the Truth: CO2 effect of eating no meat for 7 days a we meatthetruth 897 views Meat the Truth: If all Americans ate vegetarian for seven days a week, they would save around seven hundred megatons of greenhouse gas emissions. That would be just the ...
Meat the Truth: CO2 effect of eating no meat for 6 days a week meatthetruth 557 views Meat the Truth: If everyone in America didn't eat meat for six days a week, this would make the same carbon savings as eliminating the total electricity use of all hou...
Meat the Truth: CO2 effect of eating no meat for 5 days a week meatthetruth 616 views Meat the Truth: If all Americans didn't eat meat for just five days a week, this would result in carbon savings equivalent to planting thirteen billion trees in your g...
Meat the Truth: CO2 effect of eating no meat for 4 days a week meatthetruth 655 views Meat the Truth: If all Americans cut out meat for four days a week, this would have the same positive effect on reducing greenhouse gasses as halving the domestic use o...
Meat the Truth: CO2 effect of eating no meat for 3 days a week meatthetruth 841 views Meat the Truth If all Americans cut out meat for three days a week, they would save almost three hundred megatons of greenhouse gas emissions. This would have a greate...
Meat the Truth: CO2 effect of eating no meat for 2 days a week meatthetruth 1,065 views Meat the Truth: If all Americans cut out meat for two days a week, this would have the same positive effect on reducing greenhouse gasses as replacing all household appl...
Meat the Truth: CO2 effect of eating no meat for 1 day a week meatthetruth 3,496 views Meat the Truth: If all Americans didn't eat meat for just one day a week, this would save the same CO2 emissions as 90 million plane tickets from New York to LA or fro...
Meat the Truth Trailer meatthetruth 57,372 views PLEASE BUY OUR DVD NOW VIA AMAZON.com AND SUPPORT US!!! THANK YOU!!! Meat the Truth is a high-profile documentary, presented by MP Marianne Thieme (leader of the Dutch p...

About meatthetruth's channel

meatthetruth.com

Created by

meatthetruth

Latest Activity

Feb 10, 2010

Date Joined

Oct 20, 2008

About this user

Meat the Truth is based on the most recent scientific research on climate change and livestock production. For the making this film, many influential research reports, statistical data and other scientific sources were meticulously studied by researchers of the Nicolaas G. Pierson Foundation and the Free University Amsterdam. In this way, a film was produced that could stand the test of scientific criticism with flying colours.

Scientific Literature

Aiking, H., de Boer, J. & Vereijken, J. 2006. Sustainable Protein Productio and Consumption: Pigs or Peas? Dordrecht: Springer.

De Boer, J., Helms, M. & Aiking, H. 2006. Protein Consumption and sustainability: Diet diversity in EU-15. Ecological Economics

EUROSTAT. Llorens Abando, L. & Martinez Palou, A.M. 2006. Main stages in the meat food chain in Europe. Eurostat report 6/2006

FAO. 2006. Livestocks long shadow. Environmental issues and options. Food and Agriculture Organization of the United Nations, Rome

McMicheal, A.J., Powles, J.W., Butler, C.D., Uauy, R. 2007. Food, livestock production, energy, climate change and health. The lancet.

Milieu- en Natuurplanbureau. 2007. Nederland en een duurzame wereld: armoede, klimaat en
biodiversiteit. Tweede Duurzaamheidsverkenning, Bilthoven

Pimentel, D. & Pimentel, M. 2003. Sustainability of meat-based and plant-based diets and the environment. Am J Clin Nutr 2003;78

Reijnders, L. & Soret, S. 2003. Quantification of the environmental impact of different dietary protein choices. American journal for clinical nutrition.

Rosamon Naylor, H. Steinfeld, W. Falcon, J. Galloway, V. Smil, E. Bradford, J. Alder, H. Mooney. 2005. Losing the Links Between Livestock and Land. Science

Rougoor, C. 2007. Factsheet Gezonder eten kan klimaat helpen. CLM Onderzoek en Advies

Smil, V., 2000. Feeding the world: a challenge for the 21st Century. MIT Press, Cambridge, MA.

Van der Pijl S, Krutwagen B. 2001. Domeinverkenning Voeden. (Exploration of the Food Domain.) Den Haag, Netherlands: Schuttelaar en Partners.

Organisations and Institutions

The following list shows the scientific institutions, governmental bodies and other organisations both in the Netherlands and abroad , which were consulted during the making of the film.

International

Department of the Geophysical Sciences, University of Chicago, Chicago, USA
Directorate-General for Agriculture and Rural Development of the European Union, Brussels, Belgium
EC Joint Research Centre, Brussels, Belgium
Ethical Vegetarian Alternative, Gent, Belgium
Eurostat, Brussels, Belgium
Food and Agricultural Organisation of the UN (FAO), Rome, Italy
Health and Consumer Protection Directorate General of the European Union, Brussels, Belgium
Humane Society United States, Washington DC, USA
Institute of Public Health, Cambridge, UK
Intergovernmental Panel on Climate Change (IPCC)
National Institute of Livestock and Grassland Science, Tsukuba, Japan
PETA, Norfolk, Virginia, USA
United Nations, New York, USA
World Health Organisation (WHO), Geneva, Switzerland
World Cancer Research Fund, London, UK
World Watch Institute, Washington DC, USA
The Netherlands

Agricultural Economics Research Institute (LEI), The Hague
Centre for Agriculture and Environment (CLM), Culemborg
De Kleine Aarde, Boxtel
Dutch Dairy Board, The Hague
Dutch Society for the Prevention of Cruelty to Animals, The Hague
Dutch Vegetarian Society, Amsterdam
Dutch Soya Coalition, Amsterdam
Erasmus University, Rotterdam
Free University, Amsterdam
Friends of the Earth Netherlands, Amsterdam
Institute for Environmental Studies, Free University, Amsterdam
McDonalds Netherlands
Meat Information Bureau (Voorlichtingsbureau Vlees), The Hague
Milieucentraal (Environment Central), Utrecht
Ministry for Agriculture, Nature and Food Quality, The Hague
Ministry of Housing, Spatial Planning and the Environment, The Hague
National Institute for Public Health and the Environment (RIVM), Bilthoven
Netherlands Bureau for Economic Policy Analysis (CPB), The Hague
Netherlands Environmental Assessment Agency, Bilthoven
Netherlands Nutrition Centre, The Hague
Netherlands Society for Nature and Environment, Utrecht
Product Boards for Livestock, Meat and Eggs, The Hague
PROFETAS, Amsterdam
Royal Netherlands Meteorological Institute, De Bilt
Statistics Netherlands, Voorburg & Heerlen
Wageningen University and Research, Wageningen
Wakker Dier, Amsterdam
WWF

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