Everyday all around the globe, McDonald's is putting people, processes and practices into place to make better food, more sustainable sourcing, happier people, a stronger community and a healthier planet.
Back in 1954 a man named Ray Kroc discovered a small burger restaurant in California and wrote the first page of our history. From that humble start we're proud to have become one of the world's leading food service retailers.
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Our Journey Together. For Good. | Sustainability | McDonald'shttp://www.youtube.com/user...