mauserati's channel
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2 months ago
Ep 184 - PD Na Seunggi?? ^^
he seriously did a good job on imitating PD Na!!! i love his "땡!" the most hahaha!
cr: ahboo
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2 months ago
mauserati
favorited
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5 months ago
mauserati
liked
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6 months ago
草とねこ。-Maru plays with a grass.-
庭で草遊びするのが好きです。Maru likes to play with a grass in his garden.
mauserati
commented:
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7 months ago
いろいろな小さ過ぎる箱とねこ。-Many too small boxes and Maru.-
どのくらい小さな箱ならば入ることを諦めるのでしょうか。Whe
n Maru found a smaller box, do you think that he gives up entering?
mauserati
commented:
like jell-o, there's always room for a cat.
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8 months ago
My Go-To - Daniel Humm's Go-To Peach Gazpacho
This episode features Eleven Madison Park's Daniel Humm.
======================CHOW.com
========================= Want to see what other chefs and...
mauserati
commented:
@xDontFaintx peach gazpacho
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8 months ago
My Go-To - Charles Phan's Go-To Steamed Ground Pork with Salted Fish
Introducing the newest addition to the CHOW video family: My Go-To Dish. This episode features Slanted Door's Charles Phan.
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mauserati
commented:
@macNtires it's still pretty hit-n-miss
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10 months ago
Trailer For Every Oscar-Winning Movie Ever
Catchphrase!
Brought to you by the fine folks at BriTANicK.com.
mauserati
liked
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11 months ago
Movie Titles in Movies
Eighty titles in 2mins. That's like a hundred titles a minute. LIST OF TITLES IN DESCRIPTION
They go too fast, I know I know. Here is a list if yo...
mauserati
liked
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1 year ago
mauserati
commented:
at last, a cute dress. Miss Youn is so adorable, but her wardrobe often doesn't fit or is just weird.
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1 year ago
How to Make Octopus Scallion Karashi Sumisoae たことわけぎの辛子酢味噌和えの作り方
Ingredients for Karashi Sumisoae
(serves 2)
100g Wakegi - Scallions (3.53 oz)
50g Boiled Octopus for Sashimi (1.76 oz)
1/2 Aburaage - Deep-Fried T...
mauserati
commented:
@killomillionaire the octopus is already cooked, you can tell because the flesh is firm and the interior is white. octopus is one of the exceptions to raw seafood in sashimi or sushi.
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1 year ago
How to Make Pork Shogayaki 豚肉の生姜焼きの作り方
Ingredients for Pork Shogayaki
(serves 2)
4 Pork Loin Slices (200g 5mm thick, 7.05 oz 1/5 inch thick)
Pepper
Wheat Flour
- Ginger Sauce -
1 tbsp ...
mauserati
commented:
@JacQk18 in the US, butchers trim out the circular muscle in the middle and sell that as loin roast. also US pigs are bred to be less fat.
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1 year ago
J-List Product Review: Hello Kitty Wagara Bento Box
Today's product review focuses on one of our most popular bento products that combines traditional Japanese design with that of modern Japanese Cut...
mauserati
commented:
@Kimilouluvspie oh, then you want little cups to keep items separate. lots of those products are available too, both disposable--paper or foil--and reusable. in US I see people use cupcake liners, especially the reusable silicone ones that come in all kinds of colors and shapes. they're great b...
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1 year ago
About mauserati's channel
@thexstupidxlamb It seems Maru disagrees as he appears to be enjoying the scratching post, even if he isn't scratching.