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Chocdiva Hanna Frederick tells noted New Zealand food expert Petra Bagust about her philosophy of chocolate and love.

Chocolatiere Dr Hanna Frederick demonstrates chocolate mould making at Nosh Gourmet foods in Auckland, New Zealand.

This exquisite window displays the elegance of Vienna and Budapest mixed with the sweetness of Hanna's inspired chocolates.

Australia's most passionate chocolate maker. This one uses an odd theme of Nite on Bald Mountain to showcase Halloween, with this year's garlic tru...

Paul A Young is now famous for his book Adventures in Chocolate. Here we look inside this shop and hear his philosophy of ethical chocolate