macstash's channel

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The New Culinary Think Tank - el bulli 2.0 | Lecture 14 (2011)

Ferran Adrià (elBulli)

December 4, 2011

8,741 views

Harvard Science in the Kitchen 26 videos

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  Historical Context and Demos Illustrating the Relationship of Food and Science | Lecture 1 (2011)

  Speakers: Dave Arnold (Food Arts magazine's Contributing Editor for Equipment & Food Science), Harold McGee (author of On Food and Cooking: The Sci...

  7,987 views
• 1:52:19 Add to

  Precision cooking: enabling new textures and flavors | Lecture 2 (2011)

  Speaker: Joan Roca (El Celler de Can Roca)

  Location: Science Center C

  14,120 views
• 1:49:23 Add to

  The Many Faces of Chocolate | Lecture 3 (2011)

  Speaker: Ramon Morató (Barry Callebaut)

  1,667 views
• 1:44:06 Add to

  Exploring thickeners to manipulate mouthfeel | Lecture 4 (2011)

  Speaker: Carles Tejedor (Via Veneto), Fina Puigdevall and Pere Planagumà (les Cols)

  2,390 views
• 1:33:54 Add to

  Food Texture and Mouth Feel | Lecture 5 (2011)

  Speaker: Grant Achatz (Alinea)

  8,064 views
• 1:44:04 Add to

  Gelation | Lecture 6 (2011)

  José Andrés (ThinkFoodGroup, minibar, Jaleo)

  October 10, 2011

  780 views
• 2:00:50 Add to

  Mixing the Unmixable | Lecture 7 (2011)

  Speaker: Nandu Jubany (Can Jubany) and Carles Gaig (Fonda Gaig)

  October 17, 2011

  2,152 views

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macstash added to a playlist 2 months ago

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Proteins & Enzymes: Transglutaminase | Lecture 8 (2011)

Wylie Dufresne (wd~50)

October 24, 2011

1,116 views

Harvard Science in the Kitchen 26 videos

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  Playing with Taste through Browning | Lecture 9 (2011)

  Carme Ruscalleda (Sant Pau, Sant Pau de Tòquio)

  October 31, 2011

  1,200 views
• 1:54:22 Add to

  Molecular Differences Between Production Methods | Lecture 10 (2011)

  Dan Barber (Blue Hill)

  November 7, 2011

  1,179 views
• 59:18 Add to

  Food Microbiology: An Overlooked Frontier | Lecture 11 (2011)

  Speaker: David Chang (momofuku)

  November 14, 2011

  4,568 views
• 1:32:37 Add to

  Lip Smackin' Science: Crystals, Emulsions, Foams, and Pink Vanilla Cupcakes | Lecture 13 (2011)

  Bill Yosses (White House)

  November 28, 2011

  2,464 views
• 1:22:40 Add to

  Creative Ceilings | Lecture 12 (2010)

  David Chang (momofuku)

  7,051 views
• 1:35:21 Add to

  Cultivating Flavor: A Recipe for the Recipe | Lecture 11 (2010)

  Dan Barber (Blue Hill)

  7,004 views
• 1:06:30 Add to

  Meat Glue Mania | Lecture 10 (2010)

  Wylie Dufresne (wd~50)

  21,574 views

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macstash added to a playlist 2 months ago

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Browning & Oxidations | Lecture 9 (2010)

Carme Ruscalleda (Sant Pau, Sant Pau de Tòquio)

Location: Science Center D

7,392 views

Harvard Science in the Kitchen 26 videos

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  Gelation | Lecture 8 (2010)

  Jose Andres (ThinkFoodGroup, minibar, Jaleo)

  Location: Science Center D

  13,821 views
• 1:32:30 Add to

  Reinventing Food Texture & Flavor | Lecture 6 (2010)

  Speaker: Grant Achatz (Alinea)

  Location: Science Center B

  20,828 views
• 1:30:03 Add to

  Heat, Temperature and Chocolate | Lecture 5 (2010)

  Speaker: Enric Rovira

  Location: Science Center D

  9,069 views
• 1:16:47 Add to

  Olive Oil and Viscosity | Lecture 4 (2010)

  Speaker: Carles Tejedor (Via Veneto)

  Location: Science Center D

  11,044 views
• 2:06:11 Add to

  Science and Cooking: A Dialogue | Lecture 1 (2010)

  Speakers: Harold McGee, Ferran Adria (elBulli), José Andrés (minibar by josé andrés, Jaleo, The Bazaar) with commentary/moderation from Professors ...

  66,899 views
• 1:42:53 Add to

  Brain Candy: How Desserts Slow the Passage of Time | Lecture 3 (2010)

  Speaker: Bill Yosses (White House Pastry Chef)

  Location: Science Center D

  13,031 views
• 1:30:17 Add to

  Science in the Kitchen | Lecture 12 (2011)

  Nathan Myhrvold (former Microsoft CTO; co-founder and CEO of Intellectual Ventures; and author of Modernist Cuisine: The Art and Science of Cooking...

  4,174 views

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