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macaronipop liked a video
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macaronipop favorited a video
(4 weeks ago)
Me talking about myself and stuff nothing much really
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macaronipop favorited a video
(1 month ago)
Recipe here:
http://www.kraftcanada.com/en/recipes...
4 egg whites
1 pkg. (200g) flaked coconut
2/3 cup sugar
6 Tbsp. flour
3 squares Baker's White Choco...
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Recipe here:
http://www.kraftcanada.com/en/recipes...
4 egg whites
1 pkg. (200g) flaked coconut
2/3 cup sugar
6 Tbsp. flour
3 squares Baker's White Chocolate, chopped
2 tsp. grated lemon zest
2 squares Baker's Semi-Sweet Chocolate, melted
make it
PREHEAT oven to 325°F. Beat egg whites in large bowl with electric mixer on medium speed until frothy. Add coconut, sugar, flour, white chocolate and lemon peel; stir until well blended.
DROP tablespoonfuls of batter, 2 inches apart, onto lightly greased and floured baking sheets.
BAKE 20 minutes or until edges of cookies are golden brown. Remove from baking sheets to wire racks; cool completely. Drizzle evenly with semi-sweet chocolate. Let stand until chocolate is firm.
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macaronipop favorited a video
(1 month ago)
Thank you to all who took the time to send Aunt Jean a card. I'm sure that she was cheered by all of the mail she has received. I received 17 emai...
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Thank you to all who took the time to send Aunt Jean a card. I'm sure that she was cheered by all of the mail she has received. I received 17 emails indicating that cards had been sent. I had a drawing and the winner of the Bulk Barn bag is........Nikbunny29. Thanks for participating.
http://www.youtube.com/user/Nikbunny29
Thank you also to all of those who took the time to:
a) watch the 9 minute monstrosity that was yesterday's video, to the end.
b) leave me a comment about your preferences.
I think I will probably be doing a combination of both kinds of videos in the future. The main reasons I do voice overs is for brevity and due to the fact that my house is usually so noisy when I'm filming.
Recipe from Betty Crocker.
1 1/2 cups packed brown sugar
1/2 cup butter
1 (5 oz) can evaporated milk
1 (7 oz) jar marshmallow creme ( you could most likely substitute actual marshmallows in this)
1 bag (110z) or about 2 cups butterscotch chips
1 cup chopped pecans (and a few more for garnishing if desired)
Grease the bottom and sides of a 8 inch square baking dish.
In a large saucepan cook the brown sugar, butter and milk over medium heat until butter is melted.
Stir in the marshmallow creme and heat to boiling and boil about 5 minutes or until you reach 234F on a candy thermometer, stirring occasionally.
No candy thermometer?
Cook until a small amount of mixture dropped into a cup of very cold water forms a soft ball that flattens when removed from water.
Remove from heat, add butterscotch chips, stir until smooth, stir in pecans.
Spread in pan and let stand 2 hours or until firm. Cut into pieces. The recipe suggests 6 rows by 8 rows, but you can make the pieces as little or as large as you'd like.
I have one more fudge recipe to be posted in the next week or so, it is peanut butter rocky road fudge and this one is worth waiting for :)
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Have a wonderful Turkey Day
Love ya tons BIG HUGS
(¯`v´¯)
`*.¸.*´
¸.•´ ¸.•*¨)¸.•*¨)
(¸.•´(¸.• (¸.•´¸¸.•¨¯`•.¸¸.♥