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This spot features Divya Gugnani, American Express OPEN Cardmember and owner of Behind the Burner - a media brand that specializes in culinary cont...

Divya Gugnani is sharing another one of her favorite tips for home entertaining, and this week, it's all about martinis. Whether you like it shaken...

Divya Gugnani is sharing more of her favorite tips and tricks for home cooking. Mushrooms can be tricky to cook with because of the dirt that comes...

After spending hours in the hot summer sun, nothing hits the spot like cool aloe vera. But this prickly plant comes in handy behind the bar as well...

When we crave freshly made sushi and inventive Japanese fare, we head straight to Morimoto in New York City. Today, Iron Chef Masaharu Morimoto is ...

If your kitchen routine is getting mundane and you're looking for a way to spice things up, you'll need an easy dish that can only be described in ...

Our very own Divya Gugnani continues sharing her best tips for home cooking that can help you avoid sticky situations in the kitchen—and this week'...

Divya Gugnani and Michael Green dispel the myth that a good wine glass is hard to find at America's oldest wine store, Acker, Merril and Condit. R...

This spot features Divya Gugnani, American Express OPEN Cardmember and owner of Behind the Burner - a media brand that specializes in culinary cont...

Divya shows us quick tips, tricks and techniques for home cooking and entertaining. Up first, squeezing the most out of your citrus fruits. Whethe...

In search of some fresh seafood, we head to Jasper White's Summer Shack, a clam shack inspired destination exclusively at Mohegan Sun, Connecticut....

World famous chef, James Beard award-winner and successful restaurateur, Daniel Boulud has earned himself a name synonymous with quality. We visit ...

Weve been bitten by the spring cleaning bug, so its out with the old and in with the new as we talk with the appliance experts at AJ Madison in Bro...

If youre ready to start your Cinco de Mayo celebration early, join us in Sin City. Elizabeth Barassatian makes an antioxidant-packed margarita that...

We return to AJ Madison in Brooklyn, New York to continue our quest for one-of-a-kind kitchen appliances. This time around, expert Abe Kupferstein ...

It's all about the sandwiches as we hit Xie Xie in Hell's Kitchen, where Chef Angelo Sosa shows us how to give this classic American picnic staple ...

When we think of Brazil, we think of Carnival, beaches, and, of course, a refreshing Caipirinha cocktail. We visit Encore Liquid Lounge in Chicago ...

Birthdays, bridal showers, business dinners and anniversaries—no matter what the occasion, planning a special event can be a stressful! On Friday w...

We find our inner agave with Joe O'Connor at Scorpion Bar, Foxwoods Resort. His signature, no-nonsense Platinum Margarita packs extra punch with tw...

Behind the Burner traveled throughout Spain in search of the best glass of sangria. What we didn't know is that we could get spectacular sangria wi...

From pesticide-free veggies to happy chickens, you can get almost anything organic. But what about wine? We visit Blue Angel Wines in Williamsburg,...

In Boston's Back Bay neighborhood, a legendary bar has been revamped into Poe's Kitchen at the Rattlesnake. We visit this eclectic hot spot where C...

http://www.BehindtheBurner.... At Suenos, Spanish for "dreams," Tacos al Pastor by Chef Sue Torres signify a fiesta of Mexican flavors. Thanks to...

Napa Valley is known for its big, bold rich Cabernet and at 2,300 feet atop Howell Mountain, award-winning Robert Craig Winery is no exception. Fro...

A trip to Spain wouldn't be complete without tasty tapas, and at Mesón Rincón de la Cava in Madrid, you can taste it all. From Jamón Ibérico (a cur...

We visit with four-time Emmy award-winning television talk show host Bill Boggs and get the skinny on being a successful culinary media personality...

Master mixologist Pete Harrison at Restaurant Charles in Manhattan's West Village shakes up a refreshing neighborhood-inspired cocktail. If you're ...

Spaniards and tourists alike love Bacalao, a delectable salted cod. We visit the five-star Gran Hotel Domine in Bilbao Spain, where Chef Alberto Vé...

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Top Chef Season One Winner Harold Dieterle duck-i-fies the traditional meatball. He starts with the best Fossil Farm...

Italy meets China with Chef Susanna Foo's creative crab "raviolis" with an Asian twist. Her Maryland Crabmeat Raviolis that grace the menu at Phila...

We all know the American classic—the burger—but in Spain we discovered a completely re-imagined, deconstructed version. We visit Castillo Del Bosqu...

http://www.behindtheburner.com Dessert for breakfast, dessert for dessert! Count on Chef Francois Payard to satisfy your chocolate cravings. Impre...

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There is never a dull moment in Chef Patrick Connolly's kitchen, from knives to techniques, Connolly has it covered...

Most people love to enjoy a glass of chilled rosé by the beach, but we love to uncork this food-friendly vino year round. This week we travel to Fu...

http://www.behindtheburner.com A-scalloping we go with Chef Brian Young. Chef Young gets serious about his cube of Jurassic salt as he gingerly gr...

If you've wondered how to store, sharpen and shop for knives, this segment will get you choppin' in no time. These stylish knives with custom-made ...

We definitely believe the way to anyone's heart is through their stomach. We spice things up with a Top Chef finalist who shows us how to prepare a...

We take our hearts (and our stomachs) to San Francisco and visit The Dining Room at the stunning Ritz-Carlton San Francisco. Here, at one of Califo...

Leah Cohen from Top Chef serves up the creative, market-inspired Italian fare. See her simple and delicious take on trout, paired with healthy, sum...

http://www.Behindtheburner.com Just as the truffle adds warmth to any dish, so too does Chef and restaurant owner Joey Campanaro. Witness as he ma...

http://www.behindtheburner.com Cocktails with sophistication, potency and aesthetic... We have found the treasure chest. The pirate of the ship is...

When it comes to sweets, we are tough critics. Fortunately, our culinary friends rarely disappoint and we've got a decadent treat to sweeten your w...

http://www.behindtheburner.com What could be more deliciously comforting than MarieBelle's Aztec Hot Chocolate to battle the cold winter? Sip the...

We pop the cork on cava and investigate how this caved-aged sparkling wine gives Champagne a Spanish twist. From dry to sweet, wine importer Joe Ha...

There's nothing sexier than sharing a bottle of sumptuous red wine with someone special, and we've got just the sensual treat from Spain. Sexy Sous...

New York City may be America's melting pot, but when we are in the mood for a diverse menu in New England, we know just where to look. We head to M...

Master mixologist Pete Harrison at Charles in Manhattan's West Village shakes up a refreshing neighborhood-inspired cocktail featuring artisan Snow...

Once upon a time, all fats were trouble. Times have changed, but "fats" still have a bad rap. There are actually good fats-the unsaturated kind tha...