LilliesQChicago's channel

Quito McKenna talking competition BBQ

Lillie's Q BBQ team prepping whole pork shoulders for blind box judges tasting at Memphis In May 2011

Lillie's Q BBQ team injecting pork shoulders and putting them in the smoker at Memphis In May 2001

Chef Charlie McKenna of Lillie's Q breaks down a whole pork shoulder and talks through the process at Memphis In May 2011

Chef Charlie McKenna of Lillie's Q in Chicago and his father, pitmaster Quito McKenna, talk about Carolina BBQ, whole pork shoulder, and award-winn...

Metropolitan Brewing's co-owner Doug Hurst talks about the special Smoked Baltic Porter beer he made for Dining & Libation Society dinner @ Lillie...

Barry Sorkin of Smoque BBQ talks about St. Louis style ribs at the Dining & Libation Society Dinner @ Lillie's Q with Time Out Chicago.

Chef Charlie McKenna @ Lillie's Q in Chicago talks about Santa Maria, CA, BBQ specialty tri-tip for the Dining & Libation Society Dinner with Time ...