Profile
Name:
julian
Channel Views:
8,280
Total Upload Views:
50,527
Age:
42
Joined:
Sep 16, 2010
Latest Activity:
2 days ago
Subscribers:
279
Website:
Country:
United Kingdom
Interests:
Cooking, Curry Fanatic
Subscriptions
(3)
Recent Activity
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leviteish commented on Tikka Masala Sauce Recipe(Part 1).
"@manpractice Thanks for those comments will let you know once the book is ready for download (about 2 weeks) Great tip for avoiding skin staining-..."
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leviteish commented on How to make base gravy the way it's done in Indian Restau...
"@Solidsnape80 Hi, thanks for those comments. Check out the Video I have made on Onion Bhajis, I only use Chick pea flour (besan) so the bhajis are ..."
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leviteish commented on How to make 'Red Onions'
"@jinkjack whatever you prefer there are no rules really. Enjoy!"
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leviteish commented on How to make 'Red Onions'
"@Natterjak2012 We use dutch, English might be a little strong spanish I would imagine might be nice"
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leviteish commented on Curry 2 Go & Ebook News!
"@mrkuksoolwon Thanks for those comments much appreciated keep up the good work with the curries!"
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Channel Comments
I'm on a roll now and did your chicken dupiaza with pre-cooked chicken. Quite frankly I could have stopped at the pre-cooked chicken stage and eaten that! The sauce tasted really great. Finally sourced some coconut flour at £3 per 250 grammes which was best I could find. May be a good idea to post how you can make it from dessicated coconut, with 4 times hot water than coconut to extract coconut milk (using muslin and squeeze) Than drying out residual coconut in a low heat oven. Simply grind to a flour in a blender after that. Thanks Kevin