larkcreekrestaurant's channel
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1 month ago
August Schuchman Roasted Crab in Garlic Butter.wmv
Chef August Schuchman demonstrates how to roast a Dungeness crab in garlic butter
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1 month ago
Michael Dunn - picking crab.wmv
Yankee Pier Lafayette Chef Michael Dunn demonstrates how to pick San Francisco's famous Dungeness crab. Learn how to get every tender morsel from ...
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1 month ago
Gary Rust - Crab Louie.wmv
Yankee Pier Santana Row Chef Gary Rust shows you how to make a classic Crab Louis Salad using fresh San Francisco Dungeness crab.
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1 year ago
Yankee Pier Santana Row Chef Gary Rust on oysters
Created on April 21, 2010 using FlipShare.
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1 year ago
Not All Oysters Make The Grade Chef Gary Rust Yankee Pier Sa
Created on April 21, 2010 using FlipShare.
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1 year ago
Two Magnificent Moreton Bay Fig trees for which Moreton Fig
Created on March 26, 2010 using FlipShare.
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2 years ago
Costco Gift Card promotion
Recorded on January 29, 2010 using a Flip Video camcorder.
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2 years ago
Chef Chris Ball Yankee Pier Larkspur discusses Escolar
Chris Ball describes Escolar, also known as Hawaiian butterfish. Created on January 29, 2010 using FlipShare.
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2 years ago
Chef Chris Ball Yankee Pier Larkspur discusses Escolar
Created on January 29, 2010 using FlipShare.
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2 years ago
The Tavern at Lark Creek's unique TAP wine program
Quick look inside the Tavern at Lark Creek's unique TAP wine program, equipment and how it works. Recorded on January 28, 2010 using a Flip Video c...
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2 years ago
Jordan Kivelstadt on the benefits of TAP wine
Jordan Kivelstadt, winemaker at Free Flow Wines, explains the benefits ot The Tavern at Lark Creek's unique TAP wine program. Recorded on January 2...
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About larkcreekrestaurant's channel
Lark Creek Restaurant Group
The Group's award-winning restaurants include: The Tavern at Lark Creek, (Larkspur); Michelin Guide starred One Market Restaurant, (San Francisco); Lark Creek Walnut Creek; four Yankee Pier restaurants (Larkspur, Santana Row-San Jose, Lafayette, San Francisco Airport); LarkCreekSteak (San Francisco); Fish Story (Napa); Cupola Pizzeria (San Francisco); Parcel 104 (Santa Clara Marriott); Bradley Ogden (Caesars Palace, Las Vegas) and Moreton Fig (University of Southern California, Los Angeles).
The fourteen-restaurant Lark Creek Restaurant Group was founded in 1989 in the San Francisco Bay Area by award-winning industry veterans Michael Dellar, Leslye Dellar, Bradley Ogden and Jody Ogden.
For more information please visit www.larkcreek.com .
Lark Creek Restaurant Group
The Group's award-winning restaurants include: The Tavern at Lark Creek, (Larkspur); Michelin Guide starred One Market Restaurant, (San Francisco); Lark Creek Walnut Creek; four Yankee Pier restaurants (Larkspur, Santa...