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2011 WISCONSIN BEER LOVERS FESTIVAL
lakefrontbrewery
615 views
Wisconsin Brewer's Guild
When: June 18th, 2011
Where: The Bayshore Town Center, Glendale, WI
Details: Come and enjoy excellent brews from craft breweries across Wisconsin!...
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Lakefront Brewery Walkthrough 2011
lakefrontbrewery
132 views
With some things changing around Lakefront Brewery including the addition of many new, very large tanks; a new tour center; and some general brewery house cleaning, we thou...
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Celebrate With Us!
lakefrontbrewery
662 views
Fourth of July, Fifth of July, ...Thursday. Come on down, the party is here at Lakefront Brewery, Milwaukee, Wisconsin!
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Lakefront Brewery Tour - 9- Hops Vine Outside
lakefrontbrewery
2,615 views
Jim Klisch guides the Lakefront Brewery tour outside to see the Hops plant growing on a vine. Tourists are invited to touch the plant to get a feel for the rich resins and ...
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Lakefront Brewery Tour - 8 - Lagering Process
lakefrontbrewery
1,882 views
Jim Klisch, co-owner of Lakefront Brewery describes the lagering process involved in the fermentation tanks.
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Lakefront Tour 7- Yeast Reproduction to Flocculation
lakefrontbrewery
1,250 views
Vice President Jim Klisch leads a tour of Lakefront Brewery in Milwaukee, Wisconsin. The segment demonstrates how Yeast becomes active in the wort creating the beer, and gi...
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Lakefront Brewery Tour - Intro of Larry, Curly, and Moe
lakefrontbrewery
2,925 views
Jim Klisch, vice president of Lakefront Brewery leads a historical beer tour using Lakefront Brewery as a backdrop. In this segment Jim introduces the fermentation tanks kn...
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Lakefront Tour Part 5- Beer History 204- Indian Pale Ale
lakefrontbrewery
2,511 views
Jim Klisch iterates the story of how Indian Pale Ale originated as well as gives the fourth ingredient to beer...Yeast.
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The Hops Effect
lakefrontbrewery
1,531 views
Jim Klisch, Vice-President of Lakefront Brewery details how Hops is integrated into the beer making process.
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Lakefront Brewery Tour Part 3- The Water
lakefrontbrewery
1,110 views
Jim Klisch leads the tour from the barley mash to the water. He explains how heating the water activates the enzymes in the barley.
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