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3 months ago
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3 months ago
Working Class Momofuku: Affordable Bo Ssam
All Max wants is to eat David Chang's Momofuku Bo Ssam, but it's way beyond his price range; instead, the Working Class Foodies make this roasted p...
ladycarmody
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4 months ago
ladycarmody
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요즘, 나 슨퍼 :(
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If it tastes good that is awesome, but you would think that there should be some more similarities to Bo ssam if it is going to be labeled as such. Roasting versus boiling pork (traditional) yields two very different results.