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16g of three day rested Brazil pulled on my Olympia Club using active pre-infusion and two half pulls. I attempted to use better lighting to catch ...

This is the complete process involved in pulling a shot on the Olympia Cremina from grind to cleanup. The grinder is an Anfim Best, Tamper Reg Barb...

16g Cafe Doma Colombian, active Pre-infusion, 1 pull, 2 oz espresso. Shot has great color and massive, thick, dense crema that lingers for a very l...

A shot pulled from my Olympia Cremina using the Colombian beans from Cafe Doma roasted 48 hours ago. 16g of coffee ... all » yielding 2oz extracti...

1983 Olympia Cremina 67 using an Elektra MicroCasa a Leva double basket and Cafe Doma's Vito's Blend producing massive lingering crema. 16g coffee,...