The Kid's Culinary Academy of Vermont
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4 years agoMy Top Videos
kidsculinary
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2006 Slideshow of Kid's Culinary Academy of Vermont
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2008 Aquaponics Instruction at The Kid's Culinary Academy
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2008 Organic Food-Gardening at The Kid's Culinary Academy
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babettes feast
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Fast Food Nation Director Richard Linklater's Interview
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Film Review | Fast Food Nation
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Kid's Culinary Academy
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Trailer Chocolat
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4 years ago
Interview of KCA Head Counselor Molly Semler
Molly Semler joins KCA as head counselor. Her background and experience complement the needs and expectations of our Camp. Our 2008 Campers will ...
kidsculinary
uploaded
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4 years ago
2008 Organic Food-Gardening at The Kid's Culinary Academy
In 2008 we've added to our one of a kind culinary instruction aquaponics (the integrated growing of tilapia fish and micro-greens and culinary herb...
kidsculinary
uploaded
-
4 years ago
2008 Aquaponics Instruction at The Kid's Culinary Academy
In 2008 we've added to our one of a kind culinary instruction aquaponics (the integrated growing of tilapia fish and micro-greens and culinary herb...
kidsculinary
uploaded
-
5 years ago
Kid's Culinary Academy
The Kid's Culinary Academy operates 1 and 2 week culinary classes to children (ages 10-17). These classes are offered throughout the summer and du...
kidsculinary
uploaded
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5 years ago
2006 Slideshow of Kid's Culinary Academy of Vermont
We take a lot of pictures and we feature them here at a slideshow giving you a feel for the fun and the accomplishment our kid's feel as they go th...
kidsculinary
uploaded
About The Kid's Culinary Academy of Vermont
Nestled in the Green Mountains of Vermont, we provide year round culinary classes to kids with an interest in culinary arts and the future chefs of the world. Our sessions are 1 and 2 weeks and take place at a beautiful camp appointed with the latest in culinary technologies. We have now added to our 2008 curriculum: aquaponics (integrated growing of tilapia fish, culinary herbs and microgreens); organic square foot and container gardening; beekeeping; shitake mushroom growing; composting; olive oil herbing and bottling and much more. It's a farm to table experience and one of a kind culinary instruction. Nothing but 5 stars.
Nestled in the Green Mountains of Vermont, we provide year round culinary classes to kids with an interest in culinary arts and the future chefs of the world. Our sessions are 1 and 2 weeks and take place at a beautiful camp appointed with the la...
