Le Tigre de Papier - Angkor

Ingredients

- ½ onion cut thin slice

- 200g chicken cut thin slice

- 1 lemon grass break and cut into 2

- 1 tomato cut into 8

- 50g mushroom

- 2 k...

Fried Chicken & mushrooms

- Chicken breast cut thin slice (200g)

- Mushroom break by hands in small piece (250g)

- Spring onion cut in long (3cm)

-...

How to make Stir Fried Water Spinach with Oyster Sauce (Cha Trokoun Prang Kjong). Just a few ingredients but yield very BIG FLAVORS!

Full written...

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Discover the taste of Cambodia's cuisine and learn to cook khmer food at our cooking schoo...

Amok paste: Lemon grass, turmeric, garlic muss altogether put shallot and finger root.

Heat the coconut milk in a pan and put amok paste, sugar, f...

Musicians & dancers at Le Tigre de Papier Residence during period of khmer new year. Khmer New Year also called Chaul Chnam Thmey usually falls on...

Hotel, cooking classes and restaurant located near Angkor, Siem Reap-Cambodia... Enjoy !