kevinanderssondk's channel

A multiplayer tank game we made for iOS & Your Laptop.

This game was made in 48 hours, as a part of the Global Game Jam.

Tutorial about making custom table view cells using a (nsmutablearray) array to hold data. Just two labels but you can add what you like - more lab...

This is a cool ice powerup made by mikeyk. :D

Michelin-starred chef Sat Bains takes time out to demo his pork, pumkin and chorizo dish for Caterersearch.com. View more chef masterclasses at www...

Kitchen Secrets, series one.

King Chefs

Tournee a potato with Mehdi Chellaoui

http://nextinfood.com

--- Recipetips.com definition:

An oblong-shaped cut for vegetables such as carrots, ...

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Chef Mike Morphew demonstrate the basic steps involved in producing tourne´cut vegetables.

Executive Chef Don Walker from Five Fishermen gives you great tips on how to plate meals at home.

Chef Patrick Wagner of Greenville Technical College's Culinary Institute of the Carolinas presents a demonstration on the art of plate presentation...

Food editors Maggie Ruggiero and Ian Knauer face off over avocado to create an original savory dish. Vote now for the recipe that you like best. ht...

Gourmet Live features an exclusive recipe collection from Chef Patron Jean Marie Zimmermann, who is the Global Culinary Ambassador for the Cunard l...

It often takes several attempts before our cooks perfect a given recipe. Watch as food editor Andrea Albin develops her recipe for Gorgonzola-stuff...

Food editor Ian Knauer shows you how to maximize the juicing potential of your citrus fruits.

Test kitchen director Ruth Cousineau shares how she prepares zucchini so that it doesnt get soggy during cooking. Use this tip to make zucchini pan...

Food editor/stylist Paul Grimes demonstrates his technique for making duck confit. Don't be daunted when making this classic dish; Paul shows you h...

Food editor Ian Knauer demonstrates how to extract fresh coconut meat—all you need is a little heat and a hammer. Eat it plain or use the coconut m...

Can Maggie really make Mustard-crusted Pork with Carrots and Lentils with only ten minutes active time? Get the recipe - http://www.gourmet.com/rec...

Ruth Cousineau demonstrates the technique of flambé. Get the recipe - http://www.gourmet.com/reci...

Gina demonstrates a simple method for coring apples (some might even call it cheating).

Food editor Gina Marie Miraglia Eriquez demonstrates how to make a versatile sponge cake called génoise, which can be used in layer cakes, trifles,...

Vote now for the recipe that you like best. In the second Test Kitchen Challenge, test kitchen director Ruth Cousineau and food editor Paul Grimes ...

The Interactive Syndicate: Interactive wine scanner in Bilka Odense. Kig forbi butikken og prøv den selv!