WP Bakery Group USA

The WP Kemper Quadro Round is a program controlled dough dividing and moulding machine for gentle dough processing. The WP Kemper Quadro Round is p...

The Magicline is a sheeting line for the continuous industrial production of bread, buns, baguette and ciabatta dough. A flexible machine with a to...

Call (203) 929-6530 or visit our website www.wpbakerygroupusa.com for more information.

This semi-automatic model is used for individual and gentle production of dough strips. It eliminates the need for intensive manual strip productio...

Master Baker Michael Eggebrecht demonstrates how the Crustica works. The Crustica is a bread line for Mediterranean doughs with a high absorption r...

The Crustica is a bread line for Mediterranean doughs with a high absorption rate. It can produce up to 3,200 pieces an hour. Its modular construct...

The Mini Quadro Round is a dough dividing and rounding machine that produces rustic rolls with hand-made quality. It can produce up to 4,000 pieces...

The Quadro Filius is a dough divider for square shapes in small spaces! The Quadro Filius can produce up to 4,000 rustic rolls per hour in only 1 s...

Two high volume West Coast artisan bakeries with great bread reputations

take the plunge to transform their production from hand form bread

to an ...