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Edinburgh, was great but really cold, lots of help from the Chef Tom Kitchin, I was really happy with end result made a lot easier because of the n...

Keith Floyd samples the local delicacies of India

A film I made for the Sherry institute of Spain when they commissioned Michelin starred chefs to make dishes to pair with different sherries.

Watch highlights from Food Network's 2011 New York Wine and Food Festival featuring an all-star cast from Next Iron Chef, Food Network Star, Choppe...

Author, television host, entrepreneur, and cheese expert Will Studd has fought to allow raw-milk cheese to be sold in Australia and has traveled th...

Gordon and Andy Millman have a face-off in a restaurant. WARNING: Foul language

Find details of the recipe here: http://www.knorr.co.uk/Reci...

For more fish recipes from Knorr and Ma...

Chef Gillian Clark cooks three favorites with Guy Fieri: Chicken and Waffles, Corn Dog, Turkey Turnovers.

Hung Huynh, winner of Season 3 of Top Chef, prepares the giant clam two different ways, raw and fried. Read more at http://www.smithsonianmag.com/...

Lyrics In Description!

So I walked into the haze

And a million dirty ways

Now I see you lying there

Like a lilo losing air, air

Black rocks and s...

Cooking lesson with Marco Pierre White aboard the Ventura P&O cruise in East Restaurant deck 7.

he was awesome...