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2 months ago
Infrared ultra-seared T-Bones
I got a new infrared grill from Academy and am testing it out on a few T-Bone Steaks..
urondaleva • 14,776 views
keh6444
commented:
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8 months ago
The Apple Blossoms: I'll Be Seeing You
Vocal Trio
bugleboy666 • 7,254 views
keh6444
commented:
incredible! It makes the day and night
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9 months ago
Grover Washington Jr. - The Look Of Love
Music video by Grover Washington, Jr. performing The Look Of Love. (C) 1987 SONY BMG MUSIC ENTERTAINMENT
GWashingtonJrVEVO • 89,802 views
keh6444
liked
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9 months ago
Sergio Mendes and Brasil 66 The Look of Love
Classic version of the great Bacharach David tune by the great Sergio Mendes and Brasil 66 . Here's The Look of Love".
boswell69 • 212,959 views
keh6444
liked
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10 months ago
getupmorning • 8,123 views
keh6444
commented:
The narrator, Michael Tilson Thomas, is, I think, one of the great conductors of our time. I think that most, when seeing him conduct the San Francisco Symphony, may not know this. He has an insightful understanding of a piece like this Shostakovich work that we don't understand ourselves.
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10 months ago
Elaine Paige performs 'Memory' at Celebration concert - Live HD performance
Elaine Paige performs 'Memory' from the musical Cats, Andrew Lloyd Webber's well-loved musical based on the poems of T.S Eliot, at Andrew Lloyd Web...
catsmusical • 326,957 views
keh6444
liked
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1 year ago
How to decant vintage port
Port expert Tim Stanley-Clarke demonstrates how to decant a bottle of Graham's 1980 using a wire hanger and a pop sock
Decantermagazine • 9,767 views
keh6444
commented:
You don't need to decant vintage port. Aeration of a wine containing 18% etoh isn't needed. Ports have extensive sediment. If carefully kept upright, and handled gently the sediment doesn't need to leave the bottle. I uncork, and pour a glass, carefully. On the next night, and the night after we...
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1 year ago
Decanting Fine WIne
Decanting Fine Wine
DomaineClarenceDillo • 22,701 views
keh6444
commented:
This is excellent. Keeping the bottle upright, cleaning off the top of the cork with a moist cloth, uncorking with the "ScrewPull", and decanting over one minute with a thin 8" stream are all "right on". I always use an "Ah So" device to help get the old cork out in one piece. We have a substant...
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1 year ago
Decanting Mature Red Wine with Master Sommelier David Glancy
Learn how to handle, decant and serve a mature red wine with Master Sommelier David Glancy
pcichef • 60,234 views
keh6444
commented:
Mr. Glancy is being deceitful, and at some level he doesn't know what he's doing. You always store the bottle upright for at least 24 hours. The waiter's corkscrew he's using is too crude for a 30 year old red wine. You decant in a stream to aerate the wine. The wine is much too red to be 30 year...
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1 year ago
FLAT IRON STEAK recipe by the BBQ Pit Boys
Nearly as tender as a Tenderloin and full of beef flavor like a Sirloin these Flat Iron Steaks are easy to grill on the Barbecue. Check out the BBQ...
BarbecueWeb • 84,503 views
keh6444
liked
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1 year ago
Eau Claire Jail Expansion History
Jeff DeGrave gives some history of the ever expanding Eau Claire County Jail.
For more info visit
www.eccaje.blogspot.com
ecjail • 608 views
keh6444
liked
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1 year ago
Harry James - You Made Me Love You
Harry James - You Made Me Love You
525wireman • 118,164 views
keh6444
commented:
Do any know when this recording was made? I tend to associate this music[incredible music] with the World War II period.
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1 year ago
Mel Torme - Blue Moon
Here's a song that is exemplary of the old adage, "if at first you don't succeed, try, try again", and after writing a third set of completely diff...
Nocaro • 41,030 views
keh6444
commented:
Incredible! An incredible sense of pitch. Beautiful trumpet. Do any know who it was?
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1 year ago
Tits and ass
IHOW Cabaret - Sarah singing tits and ass from A chorus line
lucyhotchin • 3,073 views
keh6444
commented:
I think she's great! She's the girl next door. She's right next to me, much more than the girl singing it on the Broadway stage.
Kent
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1 year ago
keh6444
liked
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@chatter210
I agree with your comments. about closing the lid.. You just don't grill a steak with the lid down. You're then baking it. You're cooking the interior too much while you're attempting to sear the outside. I think the grates were in the proper formation. However the steak never did ge...