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Part 1. Enjoy! Vdo for fan/entertainment only.

1-31-2011 Uyen Thy's Cooking - Banh Tet Banh Chung

Diagnosed with a schwannoma tumor (schwannomatosis), Roderick Ball, Jr.,

and his family came to Johns Hopkins to have the tumor - which had grown

t...

Chinese and english recipe/ instructions below:

豬肉碎 500 克, 17.6 oz

黃牙白菜 6 塊

麵粉 500 克, 17.6 oz

皮材料:

1. 麵粉 500 克先濾過, 17.6 oz

2 .3 茶匙酵種發子粒(乾)

3....

Chinese and english recipe/ instructions below :

麵材料:

1. 250 克先濾麵粉 = 8.8 oz

2. 1/3 茶匙鹽

3. 140 ml 水 ( 水喉水 ) = 4.73 fl oz

材料:

1. 一些小白菜, 洗淨切開莖和葉

2. 3...

Chinese and english recipe/ instructions below :

12-14 塊燒賣皮

材料: 12- 14 個燒賣

1. 100 克瘦豬肉 = 3.5 oz , 切小粒後剁爛些

2. 2 粒冬姑, 洗淨, 去頭, 浸軟切小粒

3. 2 片薑切小粒 ...

Chinese and english recipe/ instructions below :

蝦餃 12 只

材料:

1. 10 只中蝦, 去殼, 去腸, 洗淨, 抹乾後淨重 105 克 = 3.7 oz

2. 2 湯匙竹筍絲, 洗淨, 用紙抹乾水, 切粒

3. 1 片簿薑, 切粒

...

chinese and english recipe/ instructions below

皮材料: 50 -55 個鍋貼

1. 300 克= 10.58 oz 先濾麵粉

2. 200 ml= 6.76 fl oz 暖水

大盆放300 克麵粉, 先倒大半杯水拌勻, 隨少再加入餘下暖水拌勻...