So I'm going to be using this puff pastry for Beef Wellington, to feel 4 people. Should I cut the pastry in half and use that portion, then freeze the rest? Or do I need this whole portion for the Wellington? It seems a little big to use it for the whole thing, so I'm thinking I have to cut it ...
So I'm going to be using this puff pastry for Beef Wellington, to feel 4 people. Should I cut the pastry in half and use that portion, then freeze the rest? Or do I need this whole portion for the Wellington? It seems a little big to use it for the whole thing, so I'm thinking I have to cut it ...