kath448's channel
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1 month ago
Cherry Coffee Cake
Cherry Coffee Cake is an easy to make coffee cake. This homemade treat can be put together easily with ingredients you already have in your pantry...
kath448
commented:
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4 months ago
kath448
commented:
thank you soo much for your fast reply.....all your patterns are terrific......
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7 months ago
The PrincessDiana161 Interview!
Twish1999 'virtually' interviews PrincessDiana161, and this is the result! ‹(•¿•)›
With many thanks to PrincessDiana161
kath448
commented:
where is princessdiana161 live?
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9 months ago
Crochet Geek - Crochet Shell - Basic Stitch
You may visit the link below for the written Instructions to the Crochet Shell.
kath448
commented:
where is the link below as said for written instructions?? thanks
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9 months ago
kath448
liked
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9 months ago
How to crochet the Solid Shell Stitch
This video is for those who already know the basic crochet stitches.
Many thanks for http://www.AllFreeCrochet.com for sponsoring this video.
T...
kath448
commented:
Beth, this video is great....do you have written directions? also do u end with row of sc......you just have 6 for each shell and add 2???
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9 months ago
Tutorial: How to Knit a Hat
Pattern for the hat is free and can be found on my website at http://knittedoaks.blogspot...
If this is your first time knitting a hat, please re...
kath448
commented:
can i use one size dpns? to decrease?
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9 months ago
"Join in the round" Knitting Example
Here is how I "join in the round" when doing circular knitting.
kath448
commented:
thank you so much for the video......does this mean the first stitch doesnt get knitted till you come around again????/
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9 months ago
Trendsetter Tidbit - Knitting Cha Cha Yarn
Enjoy as owner and designer of Trendsetter Yarns, Barry Klein, walks you through knitting the tricky, but rewarding, cha cha yarn! Enjoy!
Visit o...
kath448
commented:
do you turn the row each time???
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1 year ago
Eggplant Parmesan
Giuseppe's Homemade Eggplant Parmesan
kath448
commented:
I bake my eggplant also...but i put oil in the pan first so it tastes a little like fried eggplant parmesan.....sometimes I sprinkle a little on top also when i turn them over in the very hot oven..thanks
About kath448's channel
thank you for the reply....its the rem...butter, sugar and flour that is the streusel....especially for new bakers....