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Lunch at Sao Rosa's in Estremoz, Portugal
kasekaiserina
296 views
I'm posting this because it's January, so I'm craving vacations AND tomatoes. Shot in September, 2009.
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Packing curd for Bayley Hazen Blue at Jasper Hill Farm
kasekaiserina
559 views
Packing curd for Bayley Hazen Blue at Jasper Hill Farm
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Draining & packing curd while making Bayley Hazen Blue at Jasper Hill Farm, Greensboro, Vermont
kasekaiserina
941 views
Draining & packing curd while making Bayley Hazen Blue at Jasper Hill Farm, Greensboro, Vermont
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Stirring the curd/determining curd texture for Bayley Hazen Blue at Jasper Hill Farm
kasekaiserina
523 views
Cheese maker Mateo Kehler of Jasper Hill Farm explains curd texture while making Bayley Hazen Blue cheese.
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The second cut of the curd for Bayley Hazen Blue with Jasper Hill Farm cheese maker Mateo Kehler
kasekaiserina
399 views
Jasper Hill Farm cheesemaker Mateo Kehler begins the fisecond cut of the curd while making Bayley Hazen Blue.
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The first cut of the curd for Bayley Hazen Blue with Jasper Hill Farm cheesemaker Mateo Kehler
kasekaiserina
501 views
Jasper Hill Farm cheesemaker Mateo Kehler begins the first cut of the curd while making Bayley Hazen Blue.
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Exploring the old vines at Quinta do Villado, Douro, Portugal
kasekaiserina
95 views
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Interview with João Ferreira Álvares Ribeiro, owner, Quinta do Villado, Douro, Portugal
kasekaiserina
159 views
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Salt Pans of Tavira, Portugal
kasekaiserina
773 views
A visit to the salt pans of Rui Salt in Tavira, Portugal
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Barrel tasting "Charme" with Dirk Niepoort in Douro, Portugal
kasekaiserina
659 views
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