jydengshen's channel
Loading...
0
subscribers
0
video views
-
2 years ago
Hong Kong mini Egg Tart, Dan Tat (Dim Sum ), 教做香港迷你蛋撻
chinese and english recipe/ instructions below
做皮材料: 20 個蛋撻
1. 65 克= 2.3 oz 先濾麵粉
2. 18 克= 3 1/2 tbsp 糖粉
3. 35 克= 1.23 oz 牛油, 室溫
4. 1 只鷂旦, 打勻後, 加入...
jydengshen
liked
About jydengshen's channel
more
less