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145F egg
jwsobeck
96 views
sous vide @ 145F for 1 hour
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San Fran
jwsobeck
15 views
SF
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Killer Tomato Festival 2010
jwsobeck
269 views
Georgia Organics - attack of the killer tomato festival, atlanta 2010
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super fan
jwsobeck
65 views
salt n peppa fan at the attack of the killer tomato festival
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tasty china
jwsobeck
413 views
tasty china
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dude's
jwsobeck
64 views
getting down with some wine at dude's
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aioli
jwsobeck
11,984 views
making garlic aioli in an immersion blender, in under 60 seconds.
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pork belly
jwsobeck
217 views
baking momofuku style pork belly
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Butter
jwsobeck
158 views
Homemade butter from 2 cups cream, turned into red wine and veal demi glace compound butter
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Vanilla & Cardamom Ice Cream
jwsobeck
186 views
I got some ice cream, I'm gonna eat it all. Wanna lick? Psyche!
From the Ad Hoc at Home cookbook.
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