jimihatts's channel

Jimi Hatt

Guerilla Cuisine hosts their one year anniversary at the Glass Onion in Charleston, SC.

Guerrilla Cuisine acts locally and thinks globally by supporting local chefs, farmers, musicians, and artists. Not only is the food phenomenal, th...

This book provides the recipes to create an entire medieval dinner! Everything involving the culinary history of England is reviewed and discussed,...

Chef Fred Neuville from Fat Hen and Jimmi Hatt from Guerrilla Cuisine make a generous donation to Darkness to Light and explain what each of their ...

Jimihatt of Guerrilla Cuisine shows off his personal collection of firearms and talks a little about what Guerrilla Cuisine is all about.. Shot and...

jimihatt kills pumpkins just for fun!

at the farm!

Calmly and patiently, Wylie Dufresne discusses the term 'molecular gastronomy' with the unrelenting and skeptical food writer, Barbara Kafka.