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Home Curing of Prosciutto - Step Four.MPG
jdgallup
6,765 views
Final phase of the curing process. The ham is dressed with a jacket or 'sugna', consisting of lard, lavender infused salt, fine ground pepper, honey powder, and lavender. T...
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Home Curing of Prosciutto - Part Two of Step Three.MPG
jdgallup
4,955 views
Part Two of Step - Three - Pressing into shape for 2-3 weeks.
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Home Curing of Prosciutto - Part One of Step Three.MPG
jdgallup
9,238 views
Step Three - Pressing into shape for 2 to 3 weeks.
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Home Curing of Prosciutto Part Three of Step Two
jdgallup
7,645 views
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Home Curing of Prosciutto Part Two of Step Two
jdgallup
4,947 views
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Home Curing of Prosciutto Part One of Step Two
jdgallup
5,256 views
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Home Curing of Prosciutto - Part Three of Step One
jdgallup
4,941 views
Home Curing of Prosciutto - Part 3 - Step 1 - Finding a Quality Product and Packing in Salt
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Home Curing of Prosciutto - Part Four of Step One
jdgallup
5,016 views
Home Curing of Prosciutto - Part 4 of Step 1 - Findinf a Quality Product - Packing in Salt.
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Home Curing of Prosciutto - Part Two of Step One
jdgallup
9,187 views
Home Curing of Prosciutto - Part 2 of Step 1 - Finding a Quality Product & Packing in Salt
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Home Curing of Prosciutto - Part One of Step One
jdgallup
14,005 views
Home Curing of Prosciutto - Part 1 of Step 1 - Finding a Quality Product & Packing in Salt
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