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Executive Chef, Aimee Giard is a graduate of the SNHU culinary arts program. Here she shares a look into her workday.

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This video features the Southern New Hampshire University Culinary Arts Programs.

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SNHU Culinary Chef Stefan Ryll shows step by step the process of preparing a small dish.

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In this video Chef Vicki Connell shows step by step how to prepare a ribbon sponge.

Learn more about Southern New Hampshire University¹s Culinary ...

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