jayiphone's channel

Last month (2012/1/22), there was a nationwide recipe contest in Japan called レシピの女王 (Queen of Home Cooking). The contest was broadcast on TV in Ja...

Wonderful gift from Hong kong part 2!

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Fresh chocolate is made with chocolate and fresh cream. It is so simple that it is the most popular handmade chocolate in Japan. Mostly, it is fla...

White chocolate pudding with MACCHA sauce (green tea sauce)

4/5 U.S.cup Milk (200ml)

1/2 White chocolate bar

1 tbsp Sugar

2 tbsp Cornstarch

For M...

Main Ingredients

• ¾ Cup All-Purpose Flour

• 8 Small Eggs

• 2 Large Eggs (For the Batter)

• ½ Cup Melted Salted Butter

• ⅓ Cup Sugar

• ¼ Cup ...

Mumsy eats miso ramen at Santouka Ramen.

This is my award winning recipe at Quick Scallop Recipe Contest held in Hokkaido on 2010/11/4.

http://createeathappy.blogs......

Follow these steps to learn how to make an ice cream cake.

This recipe is nominated for YouTube Video Awards Japan 2011

Please search and find my video in the below page and click on "Like (投票)" to vote for...

Breathtaking scenes from northern part of Japan.

These pictures were taken by photographers in Flickr. You can find more in their pages

http://w...

Haruna's No-bake cheesecake

3-1/3 oz biscuit

1-2/3 oz melted butter

8-1/3 oz cream cheese

2-1/3 oz sugar

6-2/3 oz yogurt

6-2/3 oz fresh cream

2 tb...

This is crispy truffles recipe using leftover hina-arare ;)

March 3rd is Hinamatsuri (Japanese Doll Festival or Girls' Day). On this day, we set u...

ingredients for　2

200g pork

1 egg

some flour

some bread crumbs

some salt and pepper

10g miso

5ml nagasawake sause or soy sause

some lettuce

How to...

Thank you so much for watching my channel. I will be back soon. If not, I will see you in 3 months..I'll delete this video when I came back .Please...

Some of us get hungry for ramen at mid night. Ramen usually has a lot of calories so it's not good to eat before we go to bed .I don't really eat r...

木村拓哉のWhat's up SMAP 2011.9.2 (後半)

Space Battleship Yamato OST - 2010

Have fun and getting hot with volcano conch octopus and cheddar cheese on top salmon skill roll by chef thorn