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jafpowell

Joined: May 22, 2006

Last Sign In: 2 days ago

Videos Watched: 512

Subscribers: 30

Channel Views: 1,362

Name: julie
Age: 35

Country: United States

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Eric's marathon

From: jafpowell
Views: 2,656

Videos (4)

[TRANSLATED] Eric's marathon [TRANSLATED] Eric's marathon The old ball and chain gives his all at the Beaujolais Marathon Added: 1 year ago Views: 2,656 no rating 00:17 [TRANSLATED] Julie Powell Does the Food Netwo... [TRANSLATED] Julie Powell Does the Food Network Thing Julie Powell is a little too fat for TV, but she makes a mean skirt steak! Added: 1 year ago Views: 9,560 05:07 [TRANSLATED] Julie Powell: The Meta [TRANSLATED] Julie Powell: The Meta Julie shows off her preternatural camcorder gifts and talks about leg of lamb. Added: 1 year ago Views: 3,131 03:27
[TRANSLATED] Julie Powell: Let's Talk Meat! [TRANSLATED] Julie Powell: Let's Talk Meat! Julie talks with Josh Applestone of Fleisher's Meats in Kingston, NY about a subject dear (more) (less) Added: 1 year ago Views: 4,525 01:54
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Channel Comments (4)


	LisaNova \| July 07, 2007 PLEASE HELP ME -Daxflame
	LiveGirls69 \| June 30, 2007 Hi! ;) Cool channel ! xoxo
	hannahrl \| December 05, 2006 Hey hey, yes - I enjoyed that thoroughly. I definitely got a hankering for steak. More would be awesome, actually. I might make one myself! If I had a camera. Excellent!
	numberthreepencil \| November 17, 2006 Hmmmm. I learned a few things. I didn't realize that inside and outside skirt steaks are different. Explains a few things. They cook the same, right? How do you tell them apart? I wanted a better, lower, closer, brighter camera and maybe a bit more, um, script. However, Julie was fairly convincing and the food looks yummy, even if all food on Youtube is weird (and tiny.) Straight up Food TV doesn't seem quite like Js thing. It's too direct and too amateur--in a good way--for food TV. This ain't Iron cooking. It's a nice way to learn a recipe though. Thanks. More?
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	LisaNova \| July 07, 2007 PLEASE HELP ME -Daxflame
	LiveGirls69 \| June 30, 2007 Hi! ;) Cool channel ! xoxo
	hannahrl \| December 05, 2006 Hey hey, yes - I enjoyed that thoroughly. I definitely got a hankering for steak. More would be awesome, actually. I might make one myself! If I had a camera. Excellent!
	numberthreepencil \| November 17, 2006 Hmmmm. I learned a few things. I didn't realize that inside and outside skirt steaks are different. Explains a few things. They cook the same, right? How do you tell them apart? I wanted a better, lower, closer, brighter camera and maybe a bit more, um, script. However, Julie was fairly convincing and the food looks yummy, even if all food on Youtube is weird (and tiny.) Straight up Food TV doesn't seem quite like Js thing. It's too direct and too amateur--in a good way--for food TV. This ain't Iron cooking. It's a nice way to learn a recipe though. Thanks. More?
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