j3wht's channel

Oh, these are beautiful! Thanks for sharing such clear instructions!

That is simply brilliant! Thank you very much! :)

I love pancakes. I usually add in some vanilla and cinnamon to mine. Yummeh!

Such a great idea! Thanks!

That looks really yummy! It's going on my must-try list.

I know what you mean about the refrigerated doughs. I had one pop in the fridge on me - I heard a huge (but muffled) BANG. Scared the bewillikers out of me! They are like holding a lit firecracker. But I still love 'em!

@CookingAndCrafting Hey - as long as there's butter involved, I'm pretty much okay with it! :)

That looks delicious! Gotta love Taste of Home. Thanks for posting it!

Macarons can be so intimidating - thanks for the wonderful video! You are right - the mixing is the trickiest part, but you made it very clear. I think I might give them a try!

Love baked beans, love pork chops, a brilliant combination! Gotta try this for sure!

(ps - did you say "dutch onion?" *snicker*)

Oh, that looks delish! Thanks again for a great recipe to try!

And *hugs* to mom, kay?

Love this box! And how did I miss that adorable tag set from MFT? I think I need to get that!

Pretty! I knew I loved those apothecary labels!!!

Oh, yummy! I love fried noodles! I've made with ground pork, shredded napa, chopped mushrooms, and green onion. Yum Yum Yum!!! Must try making some of that pork that you used!

I saw one of your poppy ones in person yesterday, when I went to visit my SU friend! She was showing me all the cool stuff she brought back from Leadership, and I noticed that card right away, and then I turned it over and saw your label! It's very cute - thanks for sharing it!

These look so yummy, and easy to make! Funny about the pastry cutter - I use mine all the time to chop cooked potatoes for potato salad, home fries, and for turkey stuffing! I wonder if I have a can of corned beef in the cupboard...

BTW I would love to participate in the giveaway. You are so th...

These look yummy! I love brown sugar.

I hate to waste any scrap of the vanilla bean paste, too. When the jar is mostly empty, I will pour in some pure vanilla extract and shake it to get all the rest of the paste from the sides of the jar. Last time I bought the big 32 oz bottle of vanilla bean p...

Great idea! It may not be new, but it's new to me - I would never have thought of it! Thanks!

What is it about pot pie? It's just sooo good! This looks like a very tasty recipe. Thanks so much for posting it.

I love listening to you and your mom together. Now I know where you get your awesomeness!

These look really good - both as a gift and as the baked goods! Thanks a bunch! (Again!!) :)

Yummy! I love Starbucks Peppermint White Chocolate Mocha. Half sweet. No whip. I can duplicate it pretty well at home, but I have to indulge at least once this time of year!

Thanks for the great video!

@steph4454 Salt enhances all the flavours in a dish, including the sweet ones. A small amount just makes everything taste better!

I'm glad you had such a nice birthday!

Happy Birthday, Beth!!! Hope you have a fabulous day!

Oh, I think this one is my favourite, too!!! Gorgeous!

This sounds and looks very yummy! Thanks for sharing it!

Adorable!

Thanks for posting - this is so beautiful!

Those look YUMMEH! Another one to add to my list of must-try! Thanks again!

@yoyomax12 You're welcome! I'm a Wilton Instructor at Michaels, so it's a question I answer all the time!!!

Oh, yum! I swear I could smell it baking! Going to try this one for sure. Thanks!

That looks delicious!

I use canned tomatoes all the time. There's nothing wrong with that - I will sometimes cut down the amount of added salt if necessary. I've even made salsa with canned tomatoes - so much faster (and cleaner) than all that peeling and chopping! You couldn't taste any differ...

He is adorable!

You can use uncooked spaghetti in place of the toothpicks - we do that for some gumpaste flower stems.

Thanks!

That looks so delicious and rich! The alcohol cooks out, so no worries, as many have pointed out. Some folks seem to need to hear that at least one more time, eh?

Thanks for posting!

Yep - I watched this earlier today and I had to make apple pie. This is really close to my own apple pie! (and it was delish, too!)

So, no more store bought crust for you? There's really no comparison with homemade, and it's really not that difficult to make it.

Have a lovely day!

Too much garlic? What? LOL!

Looks really yummy. Thanks Beth!

I TOTALLY head for the cereal aisle when we are in the US! I'm only about two hours from the border, so my friend and I go US shopping a few times a year. Most of my purchases come from the grocery store!!!

Whenever I visit I HAVE to buy Cherry Coke, Vanilla Coke, Chick'n in a Biscuit (crackers)...

I will have to look for Mirin - your reaction tells me I MUST try this!!

Have a great time in Nashville!!!

Oh. My. Goodness. Those look and sound incredible!

Congrats on your Kitchen Aid!!! Once you have KA, there's just nothing else!!!

Thanks for sharing these!

Absolutely beautiful - perfect not just for Christmas, but for winter, also!

That looks delicious - I can almost smell it! I also love the baked pasta where it is chewy and browned - I love the sauce and cheese to where it's deeply browned, just not burned. Yum!

I love Boursin! I never thought of adding it to a recipe like this - I'm definitely going to try this one! (My...

Those look yummy! (And I voted for you on that Lush giveaway - I hope you win!)

Looks yummy - guess I need to pick up a bag o' tots! (Maybe two... )

Looks delicious!

Make it for Hallowe'en and call it Riga-BONEY (thanks to Martha Stewart!)