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iv00vi added to a playlist 1 month ago
Christophe Roure makes a dish at Le Neuvième Art
Christophe Roure makes one of his fantastic dishes.
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Rasmus Kofoed makes a dish at Geranium
Bocuse d'Or 2011 winner Rasmus Kofoed makes a dish at Geranium in Copenhagen.
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Clare Smyth is cooking at Gordon Ramsay in London
Clare Smyth makes a lobster dish at Gordon Ramsay's 3 Michelin starred signature restaurant at Royal Hospital Road, London. Read and see more about...
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Geranium in Copenhagen during service
Fantastic cuisine at Geranium by Bocuse d'Or winner Rasmus Kofoed.
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Busy kitchen at Astrid y Gaston
Making of Lomo Saltado and Ceviche among other dishes
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Il Canto's Paolo Lopriore shows Certosa di Maggiano
Il Canto's Paolo Lopriore gives a tour of Certosa di Maggiano.
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Ernesto Iaccarino makes baby goat
Don Alfonso 1890's Head Chef Ernesto Iaccarino cooks one of the best baby goats in the world.
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Sven Elverfeld shows his unique cooking
Sven Elverfeld shows his unique cooking techniques.
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iv00vi added to a playlist 1 month ago
Head Chef at Chicha por Gastón Acurio-Arequipa
Head Chef Erick Diaz is making a Peruvian favourite at Chicha por Gastón Acurio-Arequipa.
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Vincent Javaux presents Ledoyen's wine cellar
Vincent Javaux presents Ledoyen's wine cellar in Paris.
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Spondi's Arnaud Bignon makes four dishes
Spondi's Head Chef Arnaud Bignon makes four dishes at once.
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Zuma's Head Chef makes a dish
Zuma London's Head Chef Soon Li Ong makes a dish.
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Giovanni Trovato makes a pasta dish at Arnolfo
Making of a pasta dish.
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Busy at Gilt in New York
Busy at the two Michelin star Gilt. Read and see more at wbpstars.com - only about the best restaurants in the world!
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Executive Chef cooks at Sanctuary Lodge
Cooking just next to Machu Picchu by Executive Chef Paulino Huamán.
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Michel Roth makes a starter at the Ritz Paris
Michel Roth makes a starter at the Ritz Paris' signature restaurant L'Espadon.
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iv00vi added to a playlist 1 month ago
Roberto Cerea makes a dish at da Vittorio
One of the three Cerea brothers makes a dish at da Vittorio.
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Peter Goossens cooks
Chef Patron of Hof van Cleve makes one of his fantastic dishes.
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Busy in Skina's narrow kitchen
Skina's tiny kitchen at work in Marbella, Spain.
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Busy at Troisgros
Busy in the kitchen.
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Claes Grännsjö cooks at Kock & Vin
Head Chef Claes Grännsjö makes a dish at Kock & Vin.
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Francesco Cerea at da Vittorio
Steaming at da Vittorio.
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La Torre Del Saracino
Pasta and seafood are must haves at La Torre Del Saracino
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The Executive Chef is cooking at Astrid y Gaston in Lima
Busy kitchen at Astrid y Gaston in Miraflores, Lima. Executive Chef Hernan Castañeda is making some of the specialities. Read and see more about th...
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iv00vi added to a playlist 1 month ago
Christian Bouvarel and Christophe Muller leads the team at Paul Bocuse
Executive Chef Christian Bouvarel's last week in the Paul Bocuse kitchen after 42 years in service and the new Executive Chef Christophe Muller lea...
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Busy at Guy Savoy in Paris
Busy at Guy Savoy in Paris during service.
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Carme Ruscalleda prepares a dish
Cook Carme Ruscalleda at Sant Pau makes one of her specialities.
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In the kitchen at Ancora Restaurant
In the kitchen at Ancora Restaurant with Head Chef Adam Chrzastowski
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Arnaud Bignon makes a dish at Spondi
Two Michelin star chef makes a dish in Athens.
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Bruno Cirino cooks at Hostellerie Jérôme
Head Chef Bruno Cirino makes one of his signature dishes at Hostellerie Jérôme.
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Paolo Lopriore makes his signature dish
Paolo Lopriore's signature dish that he starts his dinners with, the insalata di alghe, erbe aromatiche & radici that is a fresh salad of herbs, se...
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Jordi Roca presents one of his desserts with fragrance
Jordi Roca presents one of his desserts with fragrance at El Celler de Can Roca in Catalonia.
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iv00vi added to a playlist 1 month ago
Sylvestre Wahid at Oustau de Baumanière
Head Chef Sylvestre Wahid at Oustau de Baumanière checks a lamb that just has arrived.
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Busy at Sant Pau
Busy at Sant Pau in Catalonia.
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Smoke in El Celler de Can Roca's kitchen
Busy at El Celler de Can Roca in Catalonia.
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Klaus Erfort makes a dessert
3 Michelin star GästeHaus
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Busy kitchen at Château de la Chèvre d'Or
Very busy at Château de la Chèvre d'Or when the restaurant is fully booked as usual. Read and see more about this French über restaurant and hundre...
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Geranium kitchen at service in Copenhagen
Geranium kitchen at service at Copenhagen, Denmark. Read and see more about this Danish über restaurant and hundreds of others at www.wbpstars.com ...
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In the kitchen at Wierzynek Restaurant
In the kitchen at Wierzynek Restaurant
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Fabrice Uhryn prepares foie gras
Head Chef Fabrice Uhryn prepares foie gras at The Waterside Inn.
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iv00vi added to a playlist 1 month ago
Busy kitchen at Enoteca Pinchiorri
Busy kitchen at Enoteca Pinchiorri.
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Busy at Aqua during service
See and read more about this German masterpiece at www.wbpstars.com - only about the best restaurants in the world.
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Nils Henkel cooks at Lerbach in Germany
Nils Henkel makes his pure nature cuisine in Germany. Read and see more at www.wbpstars.com - only about the best restaurants in the world!
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Gustav Trägårdh makes a dish at Sjömagasinet
Head Chef Gustav Trägårdh makes lobster sallad at Sjömagasinet.
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Busy kitchen at Vendôme
100 % at Vendôme. Read and see more about this German über restaurant and hundreds of others at www.wbpstars.com - only about the best restaurants ...
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Busy at Bras
Busy kitchen at Bras on the French countryside
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Pino Lavarra cooks at Rossellinis
Pino Lavarra cooks at Palazzo Sasso's two Michelin awarded Rossellinis Ristorante
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2 Michelin star Pino Lavarra makes mozzarella dish
Rossellinis Executive Chef Pino Lavarra makes Mozzarella di Bufala Campana. Read and see more at wbpstars.com - only about the best restaurants in ...
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iv00vi added to a playlist 1 month ago
Pastry Chef Henry Callaghan at 28+ in Sweden
Pastry Chef Henry Callaghan at 28+ in Sweden, Gothenburg.