itran888's channel

Why is it in your video on banh bao you are using a teaspoon but referring it as muong canh? Isn't the teaspon you are using pouring white vinegar in flour is considered as muong ca phe and muong canh is considered as tablespoon? Please respond back. Thank you.

Hi there. I want to know which brand is good to buy to make this Green Curry as the markets have so many varieties and I hate to buy the wrong and nasty one, this will just kill me. Please email me back. Thank you.

Hi Ms. Uyen Thy,

Why do you always post that ad after your show. After I've watched how to make bun rieu, you have photo of woman and it is really scary to look at her. What is of this all about? Is she related to you and is she dead? Not only you have her photo on your site but you also have...

Can you please email me the recipe of peking duck pancake to itran1@hotmail.com. Thank you.

This guy is good but not willing to share as you can see question from a year ago is still here unanswer. This is called selfishly not sharing.

Don't share when you can't share the recipe.

Please post up a video for this. I love lotus and I really want to make this. Yours is so beautiful.

Sorry to say this but you shouldn't have any pet next to you when you cook. That is just fithy. Not only the dog is next to you but it is right next to your cutting board.

Hi Nam rom. If you don't mind email me the ingredients BAnh Phuc Linh to me as you are talking way too fast and I don't know if you are saying 100 or 150 ml of coconut milk + 55 gram of sugar. Also, how long do I cook the coconut w/sugar? How much should the cooked sweet coconut milk I should ha...

Hi there. There is something wrong with this video. It froze at 1:30 minute and I tried to go pass it and it freezes again at the same spot when you were making the caramel. I don't know if everyone watching this video has the same problem. Is there a way you can upload another video for us to ...

I want to make this but the only thing is l live in US and I don't see the yeast you used in your video in any american grocery. If I am using American yeast, Fleisman, do I follow the same 2 teaspoons or should I increase or decrease the American yeast? Please reply back for I had sent one 2 we...

Hi there, can you please tell me the ingredients and how much is it for the batter. Your video didn't mention any. Thank you. Please reply to itran1@hotmail.com. Thank you.

Dear Chi Uyen Thi,

Can you please put down the exact measurement in your blog. When you mention about chen, there are so many to choose from. Do you mean, Asian eating rice bowl or American measuring cup. This makes a difference as if it is not right, the banh khoai mi nuong and banh da lon wo...

Hi there. I love and it is easy to follow. Can you tell me where to get or how to make pear juice? Also, why use pear juice and not just any juice. If you have a recipe for Char Shiu, please share with us. Thank you.