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International Culinary Center
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International Culinary Center

ICC Pastry Successes from Momofuku to Liddabit Sweets

1,147 views 3 weeks ago
Professional Pastry Arts alumni - Christina Tosi of Momofuku, Nicholas Bonamico of Bouchon Bakery, Chika Tillman of ChikaLicious, and more - discuss how their ICC education helped them find success as entrepreneurs in the pastry industry. Show less
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