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inkie23

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  • 3 months ago

    Art of the Cocktail 2009 - How To Make A Vesper

    Liquid Revolutionist Shawn Soole from Chilled Magazine explains how to make a James Bond's Vesper at Clive's Classic Lounge in Victoria, BC, Canada...

    inkie23 inkie23 commented:

    @PyroChemicals2

    Sounds tasty. How is the Americano Lillet? As I understood it, another problem with the Vesper was the reformulation of Lillet (now Lillet Blanc) with much less quinine.

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