Loading...
Liquid Revolutionist Shawn Soole from Chilled Magazine explains how to make a James Bond's Vesper at Clive's Classic Lounge in Victoria, BC, Canada...
ArtOfTheCocktail • 22,232 views
@PyroChemicals2
Sounds tasty. How is the Americano Lillet? As I understood it, another problem with the Vesper was the reformulation of Lillet (now Lillet Blanc) with much less quinine.
@PyroChemicals2
Sounds tasty. How is the Americano Lillet? As I understood it, another problem with the Vesper was the reformulation of Lillet (now Lillet Blanc) with much less quinine.