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5 months ago
Sfogliatelle
The making of Sfogliatelle also known as Lobster tails. They are commonly filled with a cream, or fruit. Some are filled with Pate choux and then...
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Sorry, but that is not how Sfogliatelle are made. I've been a professional Italian Pastry Chef for 37 years in NYC. If someone made "sfoggs" that way we'd switch them to frying donuts. Sad, those students are paying a lot of $ for misinformation. This guy is wrong from A to Z. Its a three day pro...