About this user
Sheree Clark is a holistic health and nutrition counselor. Through her private practice called Fork in the Road, Sheree helps empower individuals, families and corporate groups to get the most out of life by improving their health. She offers lectures, classes, hands-on workshops, coaching and consultations in the Des Moines area and nationwide.
Sheree attended the Living Light Culinary Institute, where she received her certification as a Raw Culinary Arts Chef and Instructor, she is also a graduate of the Institute for Integrative Nutrition in New York. An author, presenter, teacher, motivator... Sheree is a vegan raw foodist, and presents a convincing -- and tasty -- case for not cooking at least some of your food. She is available for one-on-one raw lifestyle coaching as well as demonstrations to groups of various sizes. The author of numerous feature articles on health, nutrition and related topics, Sheree holds an undergraduate degree from Rochester Institute of Technology in New York, and a Masters degree from the University of Vermont. Between Sheree's infectious energy and enthusiasm and her killer desserts, you'll be inspired to think about your own fork and what's on it.
Age
55
Hometown
Saratoga Springs, NY
Country
United States