School of Agriculture
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Principles of Post Harvest Management of Fruits & Vegetables
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Characteristics of Edible Agricultural Products
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Orientation Programme in Dairy Technology
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Orientation to Diploma Programme in Value Added Products From Fruits and Vegetables
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prasanskrit utpaadon mein milaavat ka pata lagane ke saral tareeke (Hindi)
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Food Constituents
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Post Harvest treatments
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Introduction to the Food Fundamentals
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Processing & Preservation
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Storage & Marketing of Fruits & Vegetables
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About School of Agriculture
The School of Agriculture (SOA), established in January 2005 at IGNOU, strives for a flagship role in turning the rural unemployed youth to first rate agricultural entrepreneurs and agri-business managers of tomorrow. The impact of agricultural education through distance mode will soon be discernible in development of new breeds of entrepreneurs, increased employment opportunities, higher earnings and better work environment.You can also join our discussion on http://forum.ignouonline.ac.in
The School of Agriculture (SOA), established in January 2005 at IGNOU, strives for a flagship role in turning the rural unemployed youth to first rate agricultural entrepreneurs and agri-business managers of tomorrow. The impact of agricultural ed...
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