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Cheesy Sausage Balls 1,324
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Cheesy Sausage Balls
ianmeek
1,324 views
Tasty sausage balls.
All you need is: Pancake Mix, 1LB sausage and 12 OZ Cheese (cheddar)
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One Hour Pulled Pork - Pressure Cookers are awesome
ianmeek
1,717 views
Crockpots take hours. My pulled pork takes ONE.
This pressure cooker was about 20 bucks and I use it all the time. Pressure cookers are awesome and this is how you can...
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Deep Fried Bacon aka Chicken Fried Bacon
ianmeek
1,247 views
Chicken Fried Bacon Recipe
-Thick Cut Bacon
-Veggie Oil
-1 egg
-1/2 Cup Milk
-Flour
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Hawaiian Breakfast Sandwich - Hawaii Style Breakfast sandwich with SPAM, bacon and pineapple
ianmeek
3,757 views
Hawaiian style breakfast muffin sandwich recipe:
Ingredients: SPAM, Pineapple, egg, English Muffins, Bacon, butter and Maple Syrup. YUM
Hawaii Style egg Mc Muffin wi...
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Homemade MEAT CHILI recipe - No Bean Chili cooking
ianmeek
4,136 views
Chili Recipe I make every once in a while. This is quite a few servings so have a hungry family or you can freeze some or can it for later.
Salt / pepper
Olive Oil
...
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Spam Quesadilla Recipe - cooking for camping
ianmeek
1,804 views
This is one of my camping favorites because spam is easy to take camping. You don't need to worry about it spoiling until you open it and packs away without taking any roo...
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Recipe: How to make Soy Sauce hard boiled eggs for bento or just a snack
ianmeek
2,965 views
I like to make acouple big batches of these for a snack at lunch. Lot's of protein and there is no need to salt them or add anything at all. Enjoy!
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Bacon Wrapped, Sausage Stuffed Chicken
ianmeek
3,644 views
Thick cut bacon wrapping a sausage stuffed chicken breast. Yum I say!
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Vegetarian and Vegan recipe: Pan Fried Sweet Carrots (aka Brown Sugar Carrots)
ianmeek
735 views
Get your kids to eat their vegetable! Here is a short video of a nice quick way you can add some veggies to your meal that has a sweet little addition to it.
All you ...
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Recipe: How to Braise Steak - The easy way to tenderize meat
ianmeek
4,863 views
This is my quick method for braising steak. Usually for meats that are really tough. Also a good way to get meat off the bone.
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