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iYakinkun favorited 7 months ago
Delicious Nippon #7 (Wagyu Japanese Beef )
The Japanese have long sought a tender and tasty beef. We introduce the secrets of the great taste of Wagyu, now an internationally recognized bran...
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Delicious Nippon #2 (Japanese Rice)
Throughout history, the Japanese people have been indebted to the rice that grows in their fields. The pursuit of delicious rice to this day remain...
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Delicious Nippon #3 (Japanese Seafood)
Japan has a long tradition of enjoying the blessings of its unique ocean. The Japanese are masters at unlocking the flavor of the ocean bounty. We ...
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iYakinkun favorited 1 year ago
KORIN.LU présente : Comment Affûter Votre Couteau Japonais
Souvent on nous dit : "on n'a donc pas besoins d'aiguiser ces couteaux! " ! FAUX !
Bien au contraire,quand vous recevrez votre couteau japonai...
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de Buyer Seasoning steel pan
Put some potato peelings in your pan, cover with water and boil for 15 minutes.
Next, throw away the peelings and rinse the frying pan with very ho...
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iYakinkun said:
Potato peelings are used to clean up the pan of all its residues. When the potato peelings turn black (about 15 minutes) your pan is clean. The seasoning method really begins after this operation.