About this user
I'm a filmmaker and producer of documentaries, with a passion for good food. After three years of dedication I graduated as Professional Chef, Professional Pastry Chef, and Professional Baker. I have also gained Intermediate Degrees in Restaurant and Culinary Management, Basic Culinary Nutrition, Food Safety, Cocktail and Enology. My specialties are cakes, petite fours, desserts, petit gateau, and of course Chocolate Bonbons.
Age
37
Hometown
Buenos Aires, Argentina
Country
United States
@MsEcstreet: Yes, that is exactly the idea. A lightweight icing, with no fat added, that looks fantastic and yes, tastes like marshmallow (which is a type of Meringue!) If you add butter, like you said, you have Buttercream.
Besides, the idea of this recipe is the base for any mousse you want to...