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1 week ago
Movies In Minutes - Chronicle
Parody of the Chronicle the movie. If this makes no sense to you, watch the trailer lol.
http://www.youtube.com/watc...
Special Thanks...
nigahiga • 303 views
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1 week ago
What NOT to say to Girls pt.1
kevjumba • 1,649,220 views
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1 week ago
I'm not cool
Here are 10 reasons why I'm not cool, narrowed down from a thousand.
Thanks to:
Jeremy Lin
Ryan Higa
kevjumba • 5,147,318 views
hollyc286
liked
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1 week ago
CeCe Winans Sings At Whitney Houston's Funeral
CeCe Winans sings at Whitney Houston's Funeral
NArtLLC • 74,798 views
hollyc286
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1 week ago
BeBe Winans @ Whitney Houston Funeral!" 2/18/2012!"
Whitney Houston Funeral" 2/18/2012!"
Her Life Her Music!"
TheStarsOfFaith • 21,262 views
hollyc286
commented:
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1 week ago
hollyc286
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3 weeks ago
How to Make Bento Lunch Box お弁当の作り方
Ingredients for Bento
(serves 1)
- Potato Salad -
40g Potato (1.41 oz)
10g Carrot (0.35 oz)
400cc Water (1.69 u.s. cup)
1/2 tsp Salt
4cm Cucumber ...
cookingwithdog • 2,381,336 views
hollyc286
liked
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4 weeks ago
How to Make Gyudon (Beef Bowl) 牛丼の作り方
Ingredients for Gyudon (Japanese Beef Rice Bowl)
(serves 2)
200g Thinly Sliced Beef With A Little Fat (0.441 lb)
1/2 Onion (130g/4.59 oz)
5g Ginge...
cookingwithdog • 560,321 views
hollyc286
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1 month ago
SIMPLY MING VODCAST 916: SINGAPORE: DUMPLINGS
Ming is in Singapore! On this special vodcast Ming shows us how dumplings are made when he visits the kitchen at world famous -- Din Tai Fung. Min...
SimplyMing • 262 views
hollyc286
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1 month ago
How to Make Ochazuke お茶漬けの作り方
Ingredients for Salmon Ikura Chazuke
(serves 1)
50g Salted Salmon Fillet (1.76 oz)
1 tbsp Ikura Shoyu-zuke - salmon roe marinated with soy sauce ba...
cookingwithdog • 227,675 views
hollyc286
liked
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1 month ago
Chinese new year Yau kwok, 油角
Chinese and english recipe/ instructions below :
材料: 26 個
餡:
1. 30 克 = 1.10 oz, 油酥花生
2. 3 荼匙白芝麻
3. 3 茶匙揶蓉
4. 5 茶匙糖
5. 少許鹽
皮:
1. 150 克 = 5. 29 ...
wantanmien • 9,523 views
hollyc286
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1 month ago
Red bean paste sesame balls, (Jin deui) 紅豆蓉煎堆
Chinese and english recipe/ instructions below :
材料: 12 個煎堆
皮:
1. 30 克 = 1.10 oz, 澄粉
2. 75 ml = 2. 54 fl oxz 液水, 煮澄粉用
3. 120 ml = 4. 10 fl oz, ...
wantanmien • 15,972 views
hollyc286
liked
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1 month ago
How to Make Tai Chazuke 鯛茶漬けの作り方
Ingredients for Tai Chazuke (Sea Bream w/ Hot Green Tea)
(serves 2)
100g Fresh Tai - Sea Bream (3.53 oz)
3 Mitsuba - Japanese Wild Parsley
5cm N...
cookingwithdog • 209,932 views
hollyc286
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2 months ago
How to Make Christmas Crepes (Crêpes) クリスマスクレープの作り方
Ingredients for Christmas Crepes (Crêpes)
- Strawberry & Banana Crepes (serves 2) -
2 Crepes
1 Banana
4~5 Strawberries
Whipped Cream
Custard Cream...
cookingwithdog • 310,377 views
hollyc286
liked
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2 months ago
How to Make Salmon Chan Chan Yaki 鮭のちゃんちゃん焼きの作り方
Ingredients for Salmon Chan Chan Yaki
(serves 2)
2 Salmon Fillets
A sprinkle of Salt
2 tsp Sake
½ Onion (100g/3.53 oz)
2 Cabbage Leaves (200g/7.0...
cookingwithdog • 179,129 views
hollyc286
liked
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3 months ago
Korean Food: Tofu Jeon (두부전)
Main Ingredients
• 1 Pack Firm Tofu (18 oz)
• ¼ Cup Flour
• 2 Eggs
• 3 Tbsp Minced Garlic
• 2 Tbsp Green Onion
• ½ Tbsp Red Hot Pepper
• ¾ t...
aeriskitchen • 18,957 views
hollyc286
liked
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3 months ago
Jian Bing or chinese crepes because I hate breakfast tacos
I hate breakfast tacos! I love street food and these Bing crepes look really good to eat so I made a version for myself, check the video responses ...
deepfriedking • 437 views
hollyc286
liked
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3 months ago
Fluffy hot steamed eggs
http://www.maangchi.com/rec...
Steamed egg cooked in an earthenware bowl is called ttukbaegi gyeranjjim because ttukbaegi mea...
Maangchi • 51,931 views
hollyc286
liked
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4 months ago
温泉玉子の作り方(Soft-boiled egg)
一般では、温泉玉子と言いますが、日本料理では、「温度玉子」と
言います。普通は、旨出汁と振り柚子をかけて食べるのですが、今 回は加寿也で大人気の石ラーユッケ丼のトッピングに使用します。 itasan18 • 99,765 views
hollyc286
liked
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4 months ago
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4 months ago
Fried Noodles
Here's a simple way to make Fried Noodles. Do enjoy the video :) :: http://www.trymasak.my ::
TheMalaysianRecipes • 232,816 views
hollyc286
liked
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4 months ago
Biang Biang Noodles - 庄稼汉
Steve and Austin take a gastronomic tour of an authentic Shaanxi noodle house. They investigate the delicious, yet mysterious BiangBiang noodles wi...
laoneidotcom • 957 views
hollyc286
liked
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4 months ago
【HD】 How to make Curry bread / Tofu curry rice カレーパン
おいお前たち・・・ここ数日runnyはこの上なくすんごく落ち
てる。いやいやマジでさ。。。 だけどほれ、カレーだちきしょー。。。;;; Ingredients for serving 2
: 300g Tofu (Cotton)
: 250g ground pork
: 150g onion...
runnyrunny999 • 110,766 views
hollyc286
liked
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4 months ago
Sichuan peppercorn salt fried pork chop. 花椒鹽炸豬排
Chinese and english recipe/ instructions below :
材料:
1. 400 克豬排, = 14.11 oz
2. 1 只旦黃
3. 3 湯匙豆粉
4. 500 ml 油 = 16.9 fl oz
5. 30 粒花椒
6. 1 茶匙鹽
醃料:
1...
wantanmien • 10,434 views
hollyc286
liked
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4 months ago
Healthy homemade Tofu dessert ( Dau Fu Fa ), 健康自製豆腐花
Chinese and english recipe/ instructions below:
材料:
1. 1 公斤= 33.81 fl oz, 豆漿奶
2. 1 包魚膠粉, 9 克= 2 湯匙
3. 40 克= 1.41 oz, 白糖
4. 75 ml = 2. 54 fl oz, 水
...
wantanmien • 43,598 views
hollyc286
liked
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4 months ago
How to eat pasta with a fork
www.dineoutemirates.com Stop the struggle! Chef Ferrero shows George how to eat spaghetti with a fork and put it where it belongs, in your mouth!
geegee20238 • 11,668 views
hollyc286
liked
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4 months ago
Dining Etiquette - European vs. American Dining Style
Did you know that there is a distinct difference between European and American dining style and etiquette? Image Consultant Kimberly Law explains h...
dabblerDOTca • 210,261 views
hollyc286
liked
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5 months ago
How to Make Stuffed Peppers & Mushrooms ピーマンと椎茸の肉詰めの作り方
Ingredients for Stuffed Peppers & Shiitake Mushrooms
(serves 2)
3 Bell Peppers
4 Shiitake Mushrooms
150g Ground Beef & Pork Mixture (5.29 oz)
¼ ts...
cookingwithdog • 207,171 views
hollyc286
liked
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5 months ago
Sticky Rice/ Glutinous Rice, ( Dim Sum ), 生炒糯米飯
Chinese and english recipe/ instructions below :
材料: 2 碗料
1. 1 杯量米杯泰國糯米 = 140 克 = 4. 9 oz, 洗淨, 用冷開水浸 6 小時後, 濾出, 備用.
炒材料:
1. 2 條臘腸, 用溫水洗去塵, 中間切...
wantanmien • 34,626 views
hollyc286
liked
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5 months ago
How to Make Oyakodon (Japanese Chicken and Egg Rice Bowl) 親子丼の作り方
Ingredients for Oyakodon
(serves 1)
50ml Dashi Soup (1/5 u.s. cup)
1 tbsp Soy Sauce
** 1/2 tbsp Sake
(I forgot to add Sake on the list of ingredie...
cookingwithdog • 616,183 views
hollyc286
liked
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5 months ago
yie mien ( e-fu noodles, Longevity noodles ), 干燒伊麵
Chinese and english recipe/ instructions below :
材料:
1. 115 克 = 4 oz, 伊麵
2. 5 只中冬菇, 洗淨, 浸軟, 切絲
3. 50 克 = 1. 76 oz, 韭黃, 洗淨, 切母指長 = 大約 5 cm
4. 1 茶匙...
wantanmien • 7,046 views
hollyc286
commented:
@Wantanmien, I thought you were in Hong Kong because of your speaking Cantonese. Thanks for doing the cooking videos. I really like your style. Your fan from New Jersey, USA.
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5 months ago
hollyc286
liked
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5 months ago
Chicken Corn Soup 雞茸栗米羹
Chinese and english recipe/ instructions below :
材料:
1. 70 grams = 2. 47 oz, 雞胸肉, 洗淨, 抹乾, 剁碎
2. 一條生栗米, 大約 400 克 = 14 oz, 沖洗, 節齗 2 份
3. 400 ml = 1...
wantanmien • 5,820 views
hollyc286
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5 months ago
Steamed pork patty with dried salted fish 鹹魚蒸豬肉餅
Chinese and english recipe/ instructions below :
材料:
1. 大約一塊 50 克 = 1. 80 oz, 鹹魚
2. 少訐糖
3. 2 片薑切絲, 去鹹味
4. 一茶匙油
5. 一條青蔥, 洗淨, 切粒分開白和綠色
6. 2 片...
wantanmien • 2,402 views
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5 months ago
May's Kitchen - 脆麻花
過去兩個星期,我跟大家分享了梳乎厘和Tiramisu的簡易製
作法,希望大家會喜歡,今天我想做一個更簡單更大眾化的中式甜品 ──脆麻花,需知道,每當我到中式酒樓歎茶,都會點一客,貪其口 感脆薄,面頭那甜而不膩的糖漿,讓人一吃上癮。 不說不知,上海的脆麻花是鹹點,稱為苔條,加入海藻製成,在一些
上海雜... hkheadlinenews • 8,224 views
hollyc286
liked
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5 months ago
Hong kong style You Tiao ~ Crisp Chinese Crullers
Demonstration/ techniques of how You tiao is made by chef Irene Yip. Actual recipe found on cherrykitchen.org
cherryblossoms83 • 126,257 views
hollyc286
liked
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5 months ago
How to knead dough for dumplings by hands
Find more info and recipes at http://www.enjoyyourcooking...
wandal13 • 9,586 views
hollyc286
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5 months ago
美食食譜-酥香的胡椒蝦
美食食譜-酥香的胡椒蝦
材料:
草蝦10尾、蒜頭2粒、辣椒1條、青蔥2支
調味料:
白胡椒粉1大匙、鹽1小匙、香油1小匙米酒1大匙
炸粉:
麵粉3大匙
作法:
1.將草蝦的尖頭和長蝦鬚剪掉,再去沙筋洗淨備用。
2.再將辣椒、蒜頭洗淨都切片狀備用。
3.再將洗淨的草蝦拍上薄薄的麵...
hon2010a • 9,096 views
hollyc286
liked
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5 months ago
Street Food Beijing: the Jianbing
One of my favourite street foods: a combo of plum sauce and chilli with the soft and crunchy! I was just saying to my wife that street jianbing se...
JustinHilltheAuthor • 38,294 views
hollyc286
liked
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5 months ago
The Power of a Wok
We'll show you the power behind a chinese wok. Ever wonder how the flame works? Or what a wok looks like when it gets really hot? Watch as we take ...
robertyickcompany • 15,939 views
hollyc286
liked
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5 months ago
香港故事 - Cantonese (PART 3)
Discussion about Cantonese
Cantonese, Language, Hong Kong, Culture, Education, Learning, History, Traditions, customs, civilization, Chinese, Ling...
cantehk • 121,471 views
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5 months ago
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5 months ago
Wrapping Bak Zhang with Por Por
Granny demonstrates how to wrap bak zhang (rice dumpling).
So a couple of weeks ago was Duan Wu Jie - Bak Zhang Festival (Rice Dumplings). Por Por...
lyrradnahc • 2,333 views
hollyc286
liked
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5 months ago
Ramen Noodle
The master of Japanese Ramen noodle.
Credit: CBS Sunday Morning
applexbox • 7,152 views
hollyc286
liked
I love this song! Has it been recorded before by Bebe Winans?