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Corey Ladouceur - Great Ontario Wines - Hockley Valley Resort
HockleyValleyResort
19 views
Introducing Corey Ladouceur, Director of Restaurants / Sommelier at Hockley Valley Resort "Hockley Valley Resort"
http://www.youtube.com/watch?v=4xqgiBG_8B0&feature=g-upl&c...
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Organic Advocates - Feast of Fields 2011 - Hockley Valley Resort
HockleyValleyResort
41 views
Organic Advocates with host Frank Mazzuca
Hockley Valley Resort picked up the award for Best Booth at the 2011 Feast of Fields festival in King Township, Ontario where chef...
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The Perfect Gnocchi - Hockley Valley Resort
HockleyValleyResort
509 views
Making the perfect Gnocchi with Chef Daniel and Mario at Hockley Valley Resort
"Hockley Valley Resort"
http://www.youtube.com/watch?v=6YPVi4ah5uI&feature=context&context=C3...
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Our Salumi Cellar
HockleyValleyResort
451 views
A look at some of the tasty cured meats like prosciutto, sopressata and guanciale in Hockley Valley Resort's Salumi Cellar.
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What's Curing...What's Growing at Hockley Valley Resort
HockleyValleyResort
89 views
The seasonal menu selections at Hockley are constantly changing to reflect what's fresh and currently available in the garden.
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What's on the Charcuterie Board?
HockleyValleyResort
355 views
A food philosophy based on natural, fresh and simple ingredients.
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The Perfect Prosciutto
HockleyValleyResort
4,201 views
Tips and techniques for curing meats, and a taste of the perfect prosciutto from Hockley Valley's culinary team.
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An Old World Tasting
HockleyValleyResort
152 views
Take a look at some of the delicious cured meats, cured fat and cheeses made the 'old world' way at Hockley Valley.
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The Chef's Table
HockleyValleyResort
236 views
A behind-the-scenes look at the private dining experience of the Chef's Table, located inside the Hockley Valley Resort kitchen.
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Local Supplier Patrizio of Donato Harvest Farm
HockleyValleyResort
514 views
A farmer for over 25 years, Patrizio of Donato Harvest Farm chats with John Paul about his farm and consumer awareness about the food they're eating. Generations moving for...
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