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henriksanden favorited 2 months ago

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Prufrock brewing temperature

Recorded at Prufrock @ Present. home of the World Barista Champion 2009

I thought it would be interesting to see the temperatures the lever machin...

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henriksanden favorited 3 months ago

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Japanese house # 8

Shoji screen paper repair and replacement

Its time to replace the shoji screens down stairs. It was trial and error and a lot of patients. If yo...

27,049 views

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  プロの実演☆こだわりドリップコーヒー

  バイヤー・ヨウコ　今週のイチオシ☆こだわりドリップコーヒー☆ご購入はこちら→ http://bit.ly/bOXclz

  5,336 views

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  魅惑のFull Body　流体ドリップ抽出技術

  これが本当の点滴抽出

  深煎り豆を使った Full Body

  1cup　挽きたての粉を使った場合

  粉約40g　湯温55℃　抽出量120cc

  156 views

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henriksanden favorited 5 months ago

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虹吸式咖啡沖煮‧陳河志‧柑仔店板橋新站門市

柑仔店咖啡‧板橋火車站B1 東一出口‧環球購物中心板橋店美食街

1,117 views

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  陳河志│2011年世界盃虹吸咖啡大賽‧台灣區選拔賽‧第三名

  陳河志│2011年世界盃虹吸咖啡大賽‧台灣區選拔賽

  Simon Chen《2011 World Siphonist Championship‧Taiwan 3rd》

  2011 WSC（World Siphonist Championship）世界盃虹吸式咖啡大賽，是繼去年首次­在台灣公開徵選...

  1,280 views

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  金澤政幸-手沖

  金澤政幸以KONO手沖組手沖咖啡，

  經過緩慢注水所沖出的咖啡液，再加入2倍左右的水，調節濃度。

  6,554 views

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henriksanden favorited 5 months ago

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20091016 WSC 第七名 UCC 山口美里 part2

雖然超時一分多鐘，但她仍然不慌亂，把創意咖啡完成。

820 views

• henriksanden liked 5 months ago

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