The Intolerant Gourmet is a cookbook that will appeal to everyone -- it contains over 100 delicious recipes to make, share and enjoy -- that just happen to be free from wheat, gluten, yeast, egg, dairy and soya.

Beautifully illustrated and packed full of simple suppers, roasts, salads, soups, food for friends, desserts, breads and much-loved baking that can be enjoyed by everyone. The Intolerant Gourmet proves intolerance and allergy-friendly cooking doesn't mean missing out on great food and, I hope will be a recipe book you'll cherish and share, and to turn to again and again.

Pippa x