grangekitchenandbar's Channel

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6:58

2 years ago

Chapter 3 - The Tamworth Pig Dinner

Chef Johns brings the Tamworth Pig from Chelsea-based Back Forty Acres to the table at Grange. Each course features an element from the pig in an i...

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6:54

2 years ago

Chapter 2 - Processing the Tamworth Pig

Chef Johns demonstrates how the Tamworth Pig is processed into its main elements, talks about the pork and how he will use it in the upcoming dinner.

4,258 views

grangekitchenandbar uploaded
5:42

2 years ago

Chapter 1 - The Tamworth Farm

Chef Johns visits Back Forty Acres and talks about the Tamworth pig with owner Larry Doll.

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About grangekitchenandbar's channel

grangekitchenandbar.com

Created by

grangekitchenandbar

Latest Activity

Mar 7, 2010

Date Joined

Mar 7, 2010

About this user

Farm to Table Dining

Chef Brandon Johns created Grange Kitchen & Bar located in Ann Arbor, Michigan with the idea that the freshest ingredients, grown sustainably and sourced from people we know are the basis for the best food.

At Grange, our commitment to local and sustainable sources reflects both our commitment to the community and our commitment to bringing the best of the farms bounty to the table when its fresh and at the peak of its flavor.

Join us for seasonal menus inspired by the fresh flavors of local farms and farmers markets brought right to your table.

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United States

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grangekitchenandbar's channel

Chapter 3 - The Tamworth Pig Dinner

Chapter 2 - Processing the Tamworth Pig