Gourmet Productions Catering
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How to Make an Aperol Spritz
gourmetproductions
133 views
Watch our newest chef, Jeremy Larter, make an Aperol Spritz, a great holiday cocktail using Aperol, Prosecco and sparkling water.
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Knife Cutting Skills for Left-Handers!
gourmetproductions
111 views
Watch Executive Chef, James Joyce, show off his knife cutting skills on a variety of vegetables.
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How To Make Flank Steak Salad
gourmetproductions
135 views
Watch Gourmet Productions executive chef, James Joyce, whip up our fantastic Flank Steak Salad. It is a perfect warm weather main entree!
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How to Make Chicken Curry Salad
gourmetproductions
281 views
Executive Chef, James Joyce, shows us how to make Gourmet Productions' Chicken Curry Salad with Currents and Cashews. This popular dish has been on the menu for over 10 ye...
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Brussels Sprouts
gourmetproductions
571 views
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How to Make the BEST Strawberry Daiquiri
gourmetproductions
54,694 views
Chef, Jim Joyce, is celebrating summer and the Oregon Strawberry with a fresh strawberry daiquiri! Watch this quick video and then go make your own! www.gopro-lo.com
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How to Make Tropical Rice Storm
gourmetproductions
245 views
Executive Chef, James Joyce, is cooking up a storm in the kitchen, a Tropical Rice Storm that is! Jim shows us how to make one of Gourmet Production's popular summer salad...
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How To Make White Chocolate Whipped Cream Frosting For Coconut Cake
gourmetproductions
41,213 views
In our second follow up to the popular Coconut Cake video's, chef Ben Gross shows us how to make the White Chocolate Whipped Cream Frosting for the cake. Enjoy!
www.gopro-...
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How To Make Mediterranean Quinoa Salad
gourmetproductions
2,069 views
Executive Chef, James Joyce, show us how to make a wonderful quinoa salad with a Mediterranean twist. Quinoa salad is always on our menu at Gourmet Productions, as it is s...
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Behind the Scenes at Gourmet Productions
gourmetproductions
220 views
Welcome to Gourmet Productions! Owners Jim and Vicky introduce you to the market and catering company, showing what we offer and the talented cooking staff.
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