Good Ciao! A cookbook from Tuscany and the Pacific Northwest, with recipes in both Italian and English - side by side. It is a cookbook collaboration between Italian Chef Roberto Russo and Salty's Co-Owner Kathryn Kingen and Salty's Chefs"Good Ciao" and "Entre Toscane et Ombrie
Good Ciao! A cookbook from Tuscany and the Pacific Northwest, with recipes in both Italian and English - side by side. It is a cookbook collaboration between Italian Chef Roberto Russo and Salty's Co-Owner Kathryn Kingen and Salty's Chefs"Good Cia...